A lovely little write up about the best Italian deli's throughout London, thank you for mentioning us Helen :) london.eater.com/maps/best-ital…

What a pleasure to work with Michel Roux Jr and a huge thanks to Conde Nast traveller for featuring this piece on us. Take a look.. facebook.com/story.php?stor…

We're looking forward to working with Black Radish Restaurant on their new collaborative series of events, Black Wednesdays. Book here eventbrite.co.uk/o/black-radish… facebook.com/VallebonaLimit…

#Repost tomwalkerfilm with get_repost ・・・ Here’s a teaser for the now live mini doc I made for Condé Nast Traveller on the relationship between supplier and chef. Massive thanks to mattbuckphoto… instagram.com/p/Bsc_zvnnYTq/…

Happy Weekend ☺️ Don't forget we are closed today... but back open Saturdays as normal as of next week. Can't wait to see you then 🧀

#Repost Trinity Restaurant with get_repost ・・・ Lunch special. Hand cut Conchiglie bianco. Sicilian Artichokes, creme di pecorino, Parmesan and truffles. Vallebona Limited instagram.com/p/BsnIQHoH8sg/…

Throwback to this great little clip with Stefano Vallebona and Michel Roux Jr. Talking about quality, ingredients and why it is so important to never use second best. A shared passion for relationships between chef and supplier - ow.ly/MUqh50kN6lT ow.ly/MUqh50kN6lT

#Repost The Pickled Fork ・・・ Adding the smoked lardo from Vallebona Limited to our venison osso bucco from Blackface Meat cooked in theinkspotbrewery ‘Czech Black’ sooooo good!!… instagram.com/p/BuL8JGtniG3/…

ow.ly/jb8h50mjnDk ow.ly/jb8h50mjnDk

Get it while it’s hot! * Our insanely delicious Tokushima Ramen has just landed on the website. It’s so authentic, we had to translate the cooking instructions... instagram.com/p/BxfWbK3HRa1/…

Talk about an after work treat! * Thank you so much Vaughan for having us! We hope you enjoyed your Vallebona goodies as much as we enjoyed getting to see your gorgeous showroom. Click the link in our bio to… instagram.com/p/Bxwi6jDHtQF/…

Small but mighty! 💪🏻👊🏻 * If you know Vallebona, you’ll probably be familiar with this classic trio. We love the combination of crisp music paper bread, smooth crema di pecorino and salame sardo. * The perfect treat… instagram.com/p/Bx2edarn4Zz/…

Last week’s Paxton & Whitfield Podcast featured our founder, Stefano Vallebona, talking all things sheep’s cheese. More specifically, about our favourite cheese and Vallebona speciality - Pecorino! Give it a listen on… instagram.com/p/ByPo1kHHGHJ/…

We’ve been working super hard here at Vallebona over the past couple of months... * Our Business Catering Services 2.0, are up and running and we’re ready and raring to go 👊🏻 * Whether you want to impress your… instagram.com/p/ByXy_qBnzVa/…

The perfect end to a perfect lunch! * The lovely ladies who visited us today finished off their lunch the Tuscan way. Dipping our crumbly cantucci into cold Vin Santo. Buon Compleanno, Sally! Thank you for popping… instagram.com/p/Byse53GHlZj/…

Why give your teacher a measly 🍎 when you can say thank you with authentic Italian ingredients imported straight from the source. * Our hampers are stuffed full of foodie delights and we have something to please… instagram.com/p/BzYBHoiniPw/…

Always wanted to learn how to cook like a real Italian? * We can organise cooking demos for you and your friends, lead by our own resident Italian chef - Stefano Vallebona 👨🏻‍🍳 Learn how to cook authentic dishes… instagram.com/p/Bz0nCFbnvqx/…

This formaggio legend is the producer of our famous taleggio. At the ripe old age of 89, Giovanni still rolls up his sleeves and gets stuck in to the production line. * Stefano imports his raw milk taleggio when they… instagram.com/p/B0GT7vEnQ7W/…

The month of August is a quiet one for us here at Vallebona. That’s why we’ll be closing our doors on Saturdays this month for some much needed down time. * Come pick up your goodies for the weekend from Monday to… instagram.com/p/B0oH_FhHDZh/…

If you didn’t know already, Saturdays are the best day to visit us at the Vallebona HQ! * After a break during August, Saturdays at Vallebona are back. The door is open, we have freshly baked bread, sharing… instagram.com/p/B18ifZqHe5g/…