The fabulous people from ⚓Feest⚓ have arrived with an amazing donation for NLAH lunch. Thank you!

Last week, our team had the pleasure of trying some delicious food by Guardian guest food writer Anja Dunk.

Check out her book of modern German recipes here: guardianbookshop.com/strudel-noodle…

Friday Vibes. On spécial today we have a Heritage allotment tomato tarte and salad. We have sea bass from the oven with capers, olives, samphire and potatoes and there are more of our… instagram.com/p/BmAao5RgSIz/…

One of today’s specials. This smart looking triple beetroot bonanza. Beetroot & quinoa burger (on rainbow chard) with beetroot houmous and pickled beetroot. Very 90’s but very DELISH.… instagram.com/p/Bl_XXsQgNPh/…

Yesterday we had green Thai curry with allotment veg . Today we have the tripple beetroot bonanza quinoa & beetroot burger on brioche with beetroot houmous & pickled beetroot. Also we have… instagram.com/p/Bl-Byr9gglT/…

Morning! Occasionally they let me out. #selfie #mommafeest @ Mare Street Market instagram.com/p/Bl7LGlWBUNj/…

We do takeouts. We do catering. We do daily specials to eat in our beautiful cafe. Today we are making Thai green curry and rice with vegetables from our allotment. There is a chicken and… instagram.com/p/Bl7J_K_BOJ2/…

Our friend and modern calligrapher Alice Gabb is holding a private class in the cafe this morning. Alice can teach anyone to write beautiful & improve their own lettering and their own… instagram.com/p/Bl4tTOPBLEq/…

🥒🍋🥒🍋🥒🍋🥒 These on our counter, have everyone mesmerised at the moment. Lemme introduce m to you. These are Crystal Lemon Cucumbers. We grow them ourselves and they are prolific growers with… instagram.com/p/Bl4qCrQhSwv/…

The Blackberry Sotsji are ever so ever so satisfying... frangipan pie with you guessed it allotment hedgerow brambles. Super yum! #blackberrypie #frangipan #homegrown #slowfood … instagram.com/p/Bl4o8CvhG-M/…

natalies_food_train did us proud with this one today. Braised Borlotti beans with woody herbs and garlicky Swiss chard on toast and topped with spring onion or edible flowers all grown at… instagram.com/p/Bl3vEGSBne6/…

Yesterday we started harvesting the honey from our beehives. Here we are uncapping the sealed honeycomb in readiness to extract the honey. There’s is more on this on our stories AND on… instagram.com/p/Bl2EgL4hrU0/…

Borlotti beans from our allotment with rosemary & wilted chard on sourdough toast today. We also have baked eggs in lentils with fried green tomatoes and a chicken and bacon sourdough… instagram.com/p/Bl1-A7hhhrN/…

Last job of the day. Canning a glut of tomatillos for a rainy day. #greentomato #tomatillo #tomatillo s #growyourown #preserving #wesowwegrowwepickle #somethingforarainyday #mexicanfood @… instagram.com/p/Bl0tt-ihVZJ/…

Beauty in tiny things. After nasturtium flowers come the seeds. Brined these make poor man’s capers. Nasturtiums are the plants that keep on giving! #nasturtiums #poormanscapers #preserve … instagram.com/p/Bl0JGboAmoH/…

Its the weekend. The café is closed. Hustle hard. 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈 #hustlehard #weekendvibes #thecafeisclosed #n16 #n16 life #newingtongreen #hackney #islington #neonsign @ Feest at… instagram.com/p/BlxG7ejg6IU/…

Spread love not hate 💕. It’s Friday and we have a Russian salad on the menu. There is more of that chilled courgette & pea soup and the simple but delicious tzaziki and flatbread. We also… instagram.com/p/BludfoEAVsj/…

Spread love not hate 💕. It’s Friday and we have a fried squid and a Russian salad on the menu. There is more of that chilled courgette & pea soup and the simple but delicious tzaziki and… instagram.com/p/Bluc53vA2fK/…

Bad photo of our delicious (gluten-free) chicken souvlaki sans wrap. Basically a bangin chicken salad made with beautifully homegrown leaves and edible flowers by our chef… instagram.com/p/Blssb4Yh2eN/…

Summer cooler for y’a! #ice icebaby #ice cube #newingtongreen #ice #coolmedown @ Feest at the Greenhouse N16 instagram.com/p/BlsrWCcgFQO/…