We are looking for a superstar kitchen porter to join the team.
DM if interested.

#glasgow
#hospitality

SOCIAL MEDIA TAKEOVER PENDING...

Jack Bond, Head Chef at Cottage in the Wood, and team are taking over tomorrow 📲

Did you know that Jack was our Member of the Month for March? Being an active member on TSC will give you access to a takeover 🎉

Stay tuned: bit.ly/tscinsta

Meet one Michelin-starred Chef Owner of Crocadon, Dan Cox 🧑‍🍳

After being awarded a Michelin Green Star in 2023 for their 'beyond zero waste' ambition, they were awarded with a Michelin star by the guide this year!

🔗 bit.ly/4adfXKq

Met Gala 2024 looks as Kala dishes.

A thread 🧵

Congratulations 👏👏👏

#MetGala

“Could I be as successful as the late Paul Kitching’s Michelin-starred 21212?”

Stuart Ralston, Chef Owner of Aizle Edinburgh, notoedinburgh and Tipo, discusses his career and most recent restaurant endeavour, LylaEdinburgh 🧑‍🍳

WATCH now: bit.ly/4bcll1B

Lemon-Caper Butter Roasted Sole / Dill-Jalapeño Fried Dumplings / Sun-dried Tomato Hummus by Charles Lee 🐟

Chefs - want us to share your dish? 👩‍🍳👨‍🍳 Download Chef Plus, create a FREE profile & upload your pics 📸⁠

Apple: apple.co/442DqMU
Google: bit.ly/3JpLe1A

The FINAL episode of #TSCGrilled with host Dr. Jp McMahon (@AniarGalway) is out 🎉

JP is joined by his last guest, Culinary Arts lecturer, Annette Sweeney, to discuss mindfulness in the kitchen!

Listen to the full episode here: spoti.fi/4b1IJPg