What it feels like reading Golf Club Atlas threads:

Had a chat with The Talking Greenkeeper! Give it a listen below:

I don’t know anyone else who is more eager to write 2,500 words on the food at The Masters than Henry Shimp.

You can read that here:

thetiepodcast.com/weekly-newslet…

I can’t wait for Brandel Chamblee to formally weigh in 🍿🍿🍿🍿🍿🍿

Shipley is answering all the questions today. Immaculate stuff

Not only is this the best Masters in my lifetime (excluding ‘19), but the content has been outrageous