Sara @ndntacocat.bsky.social
@thefrybreadriot
Bestsmelling Author, “Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Heyday) ✨🪶🍝✨
ID:829541856283234304
https://www.heydaybooks.com/catalog/chimi-nuam/ 09-02-2017 04:06:05
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Excited to share our new paper modeling historical cultural ignitions across a large landscape in N. California!
Working with folks from the Karuk Tribe, we collaboratively developed a spatially-explicit landscape-scale model to simulate cultural burning. esajournals.onlinelibrary.wiley.com/doi/10.1002/ea…
This gal came to my book event wanting to partner & as we talked about the difference between foraging & gathering she got heated & never called. Instead she turned around & used my words to legitimize her bad practices. 😮💨 Putting the extra in extractive
civileats.com/2024/04/09/wer…
When Briarpatch Magazine asked if I would curate a reading list for them, I said, 'Well, that's basically my reason for existing.' With books, and a podcast, by Sara @ndntacocat.bsky.social Puff the Magic Hater Robyn Maynard
Taté Walker
Dr Max Liboiron
and Veldon Coburn.
briarpatchmagazine.com/articles/view/…
in today's newsletter, Sara @ndntacocat.bsky.social writes about frybread and Indian Tacos! buttondown.email/theswordandthe…
Is an equitable refashioning of coastal stewardship possible? LA Times coasts reporter Rosanna Xia explains and stakes and possible paths forward as California grapples with sea level rise on the Nature Revisited podcast. buff.ly/435A4bm
I hecking love Civil Eats. If you're not reading their articles, they do pretty serious work platforming voices that can give you actual hope & specific direction for who you can throw your support behind. I really appreciate their work.
Sara @ndntacocat.bsky.social nativeamericacalling Angelenos 📣 get a taste of 𝘾𝙝𝙞́𝙢𝙞 𝙉𝙪'𝙖𝙢 this Sunday at Now Serving LA where Calvosa Olson will be joined by Odilia Yego for a conversation about California's Indigenous foodways. #NativeAmericanHeritageMonth
RSVP here: buff.ly/46Ik2W5
Karuk home cook Sara Calvosa Olson (Sara @ndntacocat.bsky.social) tells a compassionate story about the flavors and food of #NativeCalifornia in her new cookbook 𝘾𝙝𝙞́𝙢𝙞 𝙉𝙪'𝙖𝙢—in this interview she shares insights with Native America Calling (@180099native). buff.ly/45YiQMW
What values do we deepen when we engage with California's Indigenous foodways? 𝘾𝙝𝙞́𝙢𝙞 𝙉𝙪'𝙖𝙢 author Sara Calvosa Olson (Sara @ndntacocat.bsky.social) and Odilia Yego dig into food sovereignty and heritage November 5 at Now Serving—join us! 🎫 Tickets here: buff.ly/46Ik2W5