A flavour bomb in every bite! We treat our muffins like a restaurant dish, where all the flavours are balanced. Roasted garlic mayo and fresh herbs are added to this signature meal, which highlights our ‘restaurant-style fast food’ philosophy. #somersetlarder #somersetfood

Our new customer website is live! You can now see the everything foodie on our campuses at Hinkley and Sedgemoor and also all the Hinkley site locations - including opening times, menus, deals and offers and joining our Systopia App for cashless payments. hpc.somersetlarder.co.uk

Well done to Liz Dunkley, catering assistant at Hinkley, who has led the approach to recycling in two catering units and encourages others to follow her lead. Liz also engages with our customers to recycle their waste items and drink containers when returning their trays.

A big shout out to Lesley on her “big” birthday today! Lesley is a truly local employee, having walked to work at our Sedgemoor campus every working day for nearly two years now. Enjoy your well deserved time off!

Unused staff uniform is being donated to our local homeless charity, Open Door in Taunton. We hope the shirts and trousers will help those who are in need of smart items for job interviews and want to look the part when approaching potential employers. @tauntonopendoor

Our commitment to the environment. More than 75% of our plastic free packaging and disposable cups are made from plant based materials, which biodegrade within 12 weeks. In addition, 95% of packaging comes from sustainable sources, with little or no use of single use plastic.

Kitchen special - Korean Gouchujang lamb cutlets with red cabbage, spring onion and tenderstem broccoli salad, served with soy doused noodles. 👨‍🍳 James Lowe #gochujang #koreanfood #korean #noodles #chefslife #bridgwater #sedgemoor #fingerlickinggood #redcabbage

Since 2017 we have collected more than 6,300 bins of food waste, which equates to an estimated weight of 19.18 tonnes. This was transferred to a local anaerobic digester and then turned back into electricity and pumped back into the National Grid, keeping us carbon neutral.

We're keen to recognise and celebrate staff who have gone over and above to demonstrate the company values. Each month nominations are made through supervisors and managers for a "value hero". Here are our values, which have been drawn up with input from all our employees.

Korean fried chilli Gochujang chicken, red slaw, sesame noodles... our chefs are campus on fire! 👨‍🍳James Lowe

We've been busy sourcing new products for our retail and core cafes. Bringing you a range of new cakes, pastries, sandwiches and salads to go. #somersetlarder #southwestlarder #somersetfood #shopsomerset #lovesomerset #somersetday #tasteofthewest #bestofthewest

Our chefs are very talented at producing on a large scale, whilst keeping that crucial personal, hand made touch needed for all great food. So creating 4,550 perfect cup cakes for a big event tomorrow is an absolute breeze for them! (As well as 800 breakfast muffins.)

General Catering Assistant (Nightshift) SomersetLarder #Hinkley. Info/apply: ow.ly/xWln50Gh1LI #SomersetJobs #CateringJobs

A recent function run by our central production kitchen chefs. Using a derelict warehouse to launch a sustainability project. We showcased all our recycled and plant based packaging, along with local produce, for a “grab & go” style buffet.

A very happy Paul Smith, who was presented with his Values Hero badge today. Well done!

Five years on, 22,000 people across Britain are at work on #Hinkley Point C and 3,600 British companies have won contracts on the project. #BuiltInBritain #BuiltByUs

Today marks the fifth year since construction at Hinkley Point was given the official green light. More than 6,000 people are currently working at the site, compared to just 1,500 at the height of the pandemic last year. There will be various celebrations this week.

A big shout out to our star baker Rosemary, who made all the cupcakes for today’s fifth anniversary celebrations at Hinkley. A total of 4,550 mini cakes, which were individually hand iced by the team. Amazing! More than 800 breakfast muffins are now being served too!

Congratulations to catering assistant Ruth Williams, who has passed her Level 2 Food Hygiene and Safety for Catering certificate. Ruth started with us just over a month ago and we are so proud of her achievement.