Hard to say this stuff but it’s the truth about business at the moment. Before I’m attacked about minimum wage going up that’s not my point, I love minimum wage going up, it’s everything else around it going up that’s making it impossible…
For many in the industry. Not all 🙏

We have space this week on Thursday evening and Friday lunchtime. Due to a large cancellation we also now have lots of space on Saturday lunchtime. We would love to welcome you 🙏🏻

We have 2 tables available this Friday lunch time & 1 table available for Saturday at 3pm. Please head to our website to book 🙏🏻

Bookings for May are now open on our website restaurant22.co.uk

Due to upcoming & very exciting plans we are looking for a team member to join our brilliant front of house team. Please email [email protected] for more information.

Another phenomenal dinner Restaurant22 last night. Couldn’t pick a favourite dish as they were all faultless. Some great cooking by Sam Carter and his kitchen team, matched by flawless service and some perfect wine matches.

👏🏻👏🏻👏🏻👏🏻👏🏻james carn

I couldn’t agree with these comments in this article more “Chef Sam Carter, his wife Alex Olivier and their top-class team have built something exceptional here since arriving in 2018”.

New review of Restaurant22 in the The Good Food Guide . What a great review Sam Carter .

One last dance 😘

For all those out there who keep telling me that Hospitality should 'pay their way and asking for a VAT cut is unrealistic'

A vat cut to 10% in Hospitality would cost c£4bn (HMRC) - FACT

Tax generated by Hospitality in 2022 was c£54bn (UKH) - FACT

Hospitality generates…

Lower VAT to 10% for the Hospitality Industry - Sign the Petition! chng.it/cFS5DVGW via Change.org UK

Hardens Top 100 Restaurants 2024

As far as I can see places located in East Anglia making the the list are👇

9th Midsummer House
20th Meadowsweet Restaurant with Rooms
23rd Restaurant22
49th Morston Hall
73rd Vanderlyle Restaurant
80th The Neptune

Had another cracking dinner Sam Carter’s Restaurant22 last night. Food, service and wines all sublime. To many courses to fit into the post 😀

Reality. Gary Usher talking complete sense.

5 year old parmesan, black garlic honey, toasted pumpkin seeds Restaurant22

Pigeon, celeriac, blackberry & pine

Our new main course here Restaurant22

We have availability this coming Friday lunchtime.

Sommelier & Front of House opportunities
As the restaurant continues to evolve and progress we are looking for a brilliant sommelier to join this lovely team and help us choose and deliver an excellent and varied wine programme. Please DM or email [email protected]

**Sous chef recruitment**

We are looking for a sous or junior sous chef.

- excellent salary package;
- private health care;
- 6 weeks holiday;
- a rota system which means chefs work 3 evenings per week;
- relocation packages
Please email [email protected]
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We have availability for tomorrow evening and Wednesday evening. Please head to our online reservation system to book 🙏🏻