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Thank you for including my client, The Litchfield Inn! #GoPronto

We're hiring a Senior Editor at Marie Claire! 👑 You'd lead our royal family and celebrity coverage, with an emphasis on the former: apply.workable.com/futureplc/j/F1… And I'm also looking for freelance writers with experience in celebrity & royal family news: [email protected]

A spin-off from my last tweet: I have two spots open for hotel reviews for September that I’m looking to assign for Travel + Leisure. If you haven’t written for me before, this is your shot to send me your best and brightest singular hotel review pitch.

I’m looking for a part-time freelance news writer to help with trending food news coverage at The Kitchn. It’s a great gig for someone looking for steady work. Feel free to apply or ask me any questions! Writers of Color apartmenttherapymedia.com/jobs/listing/?…

Back from paternity leave (!) with some belated news – I'm now a Features Editor WIRED. I'm commissioning ambitious narrative longform journalism for wired.com + print. Particularly looking for stories + writers from outside the US. If that's you, let's talk.

Food writers in NYC! I’m working with a new fine dining dinner party and looking to invite people in to experience it. Send me a message or an email! [email protected]

i’m sorry but the scholastic book fair did not inspire a love of reading it created my love of shopping

Looking for writer(s) interested and experienced in the intersection of music with style and design. This is for Uproxx, payment level depending on experience and work availability, and social experience/interest a plus.

I paid $120 for a fine-dining experience narrated by AI. High-brow restaurants should take notes. trib.al/LSAlYBj

I paid $120 for a fine-dining experience narrated by AI. High-brow restaurants should take notes. trib.al/RexMyNr

You can literally change your life any day. You can literally wake up tomorrow and decide you want something different. You can literally rebrand. You can literally change your location your appearance your circle your thoughts, never underestimate the power of a decision.

We Asked 3 Chefs to Name the Best Pasta, and They All Said the Same Thing thekitchn.com/best-store-bou…

Are you an experienced news reporter looking for shifts? Well you're in luck...we're looking for freelancers to come join us at Metro! Send me an email with a covering letter and your cv: [email protected]

Thanksgiving cooking tips and recipes from 7 North Jersey chefs northjersey.com/story/entertai…

One of the best pieces of career advice I've been told is: "What got you here won’t get you there." In other words, fellow creators don't repeat the same formula, hoping to yield different results. Keep creating, throwing ideas at the wall, trying new things, and taking risks.

New restaurants on the horizon: Duran Entities will bring Chef David Burke's creations to downtown Jersey City; Frank Brusco will add a sixth restaurant in New Jersey; and the team behind #Carlitos Barbecue Taqueria is planning a full-service restaurant. njbiz.com/well-known-res…

A statement from the Vox Media Union and Writers Guild of America East on today's layoffs.

I don’t know who needs to hear this but start living & enjoying your life. The world is getting crazier by the day & all you do is work, pay bills & overthink things you can’t change. Take a trip. Treat yourself. You deserve it.

Chef Evan Hennessey launches new travel culinary venture, Finding Thyme fosters.com/story/news/loc…

The power of ube. Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Rasika Venkatesa of the New York City pop-up Mythili ow.ly/mQBh1068NJy