Saturday was made for lattes and cheese croissants at Little Sister Coffee

Why did this guy dive into Taste of the Nation? Full bellies & full circle: pepperandvine.com/full-circle-fu… #soswpg

We sat down with C&N Shellfish farms to find out why being involved w/ Share Our Strength is personal. pepperandvine.com/full-circle-fu… #soswpg

From 1/2 a fruit a day to oysters on the 1/2 shell: former refugee shares his strength pepperandvine.com/full-circle-fu…

Saturday afternoon was made for post workout beers at The Grove

Holy crap! The baked ricotta with smoked honey and shaved pecans at @PEGbeerco ..... #amazing

So many fun flatbreads at @PEGbeerco ... So little time....

@PEGbeerco I think I will! 🍺🍺🍺

At Manitoba Book Awards tonight. #WinnipegCooks up for Carol Shields Winnipeg Book Award # -congrats Robin Summerfield

Congrats to Robin Summerfield on your Manitoba Book Awards win for #WinnipegCooks

And she wins! Congratulations Robin Summerfield on your Manitoba Book Award! #winnipegcooks

Moments away from the #MCPSpringFling - chicken 4 amazing ways hosted by Manitoba Chicken

.Manitoba Chicken croquette w/German Pinot Gris to start at #MCPSpringFling

Ready to assemble Cream of Chicken Noodle soup #MCPSpringFling w/New Zealand Sauvignon Blanc from @delucafinewines

#MCPSpringFling round 3: smoked chicken breast sous vide with toasted sesame spinach salad. Manitoba Chicken

The final act of #MCPSpringFling: slow roasted ham w/Swiss Cheese deep fried and chicken roasted in a citrus brine.

Smoked Arctic Char and pickled cucumber for breakfast at #Clementine

Rich, salty & sweet: the butterfish on the tapas menu at Seav Taing

How do you take your coffee? MTC serving it up Black... with a little Hercule Poirot. It's long but Agatha Christie fans will lap it up.