Olga Kulikova (@olgakdesign) 's Twitter Profile
Olga Kulikova

@olgakdesign

Plating that sells. Logic that stings.
Taste alone doesn’t close the deal.
olgakdesign.ru/plating-that-s…

ID: 1901986409768230912

linkhttps://olgakdesign.ru/ calendar_today18-03-2025 13:18:30

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Olga Kulikova (@olgakdesign) 's Twitter Profile Photo

Four ingredients, or fourteen — it doesn’t matter if the plate tells a story. Clarity is the key: guests don’t count, they feel. #platingmatters #chefsthink #visualclarity

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Plating isn’t decoration. It’s strategy. It decides the price, the memory, the story of the dish. If you don’t control plating — it controls you.

Olga Kulikova (@olgakdesign) 's Twitter Profile Photo

The road feeds creativity. Every mile gives you a new angle, every pause — a new taste. Even chefs need to ride out for inspiration. 🏍️✨

The road feeds creativity.
Every mile gives you a new angle, every pause — a new taste.
Even chefs need to ride out for inspiration. 🏍️✨
Olga Kulikova (@olgakdesign) 's Twitter Profile Photo

🔥 Meat meets fire. This is where flavour begins — in the moment when fat drips, flames rise, and patience becomes part of the recipe. A perfect steak isn’t just cooked. It’s earned.

🔥 Meat meets fire.
This is where flavour begins — in the moment when fat drips, flames rise, and patience becomes part of the recipe.

A perfect steak isn’t just cooked. It’s earned.
Olga Kulikova (@olgakdesign) 's Twitter Profile Photo

A plate is never neutral. It either works for you — or against you. Good plating isn’t decoration. It’s decision, discipline, direction. That’s why I teach chefs not just to cook, but to make food seen — and chosen.

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Respect is the true engine of a brigade — without it, even the best talent fades. A simple truth, yet the hardest to sustain. Every plate, every service, proves it again.

Olga Kulikova (@olgakdesign) 's Twitter Profile Photo

Chefs think guests pay for taste. In reality, they pay for impression. Taste without an image is home cooking. In a restaurant, the plate must speak before the fork. Your job is not only to feed, but to hold attention while the guest decides if they’ll return.

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Travel resets the mind. You come back sharper, hungrier, ready to create again. That’s why rest is never wasted — it’s part of the work.

Travel resets the mind.

You come back sharper, hungrier, ready to create again.
That’s why rest is never wasted — it’s part of the work.
Olga Kulikova (@olgakdesign) 's Twitter Profile Photo

Plating is not decoration. It’s the frame that tells the guest: this dish matters. Every chef knows the struggle — hours on prep, seconds on plating. But those seconds turn food into memory. The plate is the first story your guest reads. #Plating #ChefsLife #CulinaryArt

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A guest once asked me: “Can I have your dessert without the decoration?” I smiled. Because for me, decoration is just a flower on top. Plating is what makes him want the cake in the first place. Plating is not decoration. Have you ever met guests like this?

A guest once asked me:
“Can I have your dessert without the decoration?”
I smiled.
Because for me, decoration is just a flower on top.
Plating is what makes him want the cake in the first place.

Plating is not decoration.
Have you ever met guests like this?