Rosemarie’s Spinach Pie – Torta de acelga mamalotties.com/rosmaries-spin… via Mama Lotties
Sir Norman Wrassle Quiche Marketing Board Dear Sir Norman Wrassle we will roll out the red carpet for you! I’ve checked with Mama Lotties, the famous Gibraltarian cook book writer, and the recipe is here mamalotties.com/callos-2/
We will cook it for you, true llanito style!
#tripe #callos
Another great season of GBC Television Mama Lotties now concluded. Great work boys Colin Pons 👏👏 #Gibraltar 🇬🇮 #cuisine #Food all episodes on gbc.gi
The #January edition is here. We catch up with @SimonDumas of King Calaway, look forward to the year ahead in sport and tech, delve into Gib's archives plus Business News with The Sovereign Group, Mum On The Rock 🇬🇮, Lynx Football Club, Mama Lotties - and loads more!
gbz.media/Jan2020GBZinsi…
The recipe is from Mama Lotties: mamalotties.com/rosmaries-spin…
FYI I followed the recipe in the video rather than the written recipe. #LadewigVirtualCruise #RegalPrincess #Gibraltar
Farewell 2019. And hello to the Festive period & New Year. #December ’s #GBZinsight looks back at 2019's sport highlights, we search for #Santa , & find out about a #VC holder in #Gibraltar . Plus, regulars from Lynx Football Club Mum On The Rock 🇬🇮 & Mama Lotties.
gbz.media/December2019GB…
Dr Eva Carneiro Mama Lotties Colin Piri Toyota Corolla Nyreen Llamas 'Piece of Cake' can probably make some to order. They baked these for me with edible book cover toppings one year
Jess 💙 #🇬🇮🇬🇧 #Gibraltar Ros Astengo David Parody 🇬🇮 Mama Lotties Cool thanks, I'll have a look.
So excited about my early bday pressie from my vegan friend Katy Docker ! The recipes look fantastic and so healthy too #MamaLotties #GibraltarVegan
Looking forward to some new recipes 😊Mama Lotties GBC Television lately I'm fresh out of ideas ! twitter.com/mamalotties/st…
David Parody 🇬🇮 An adapted cuisine from many cultures that have settled here and influenced it
Ernest Falquero I've never made it without cheese, but maybe you could change it up and use mashed potatoes or perhaps cornflour mixed into a paste with the rest of the ingredients so that you can still use it as stuffing and not have it runny 🤔🤔