Sainsbury Laboratory Cambridge University (SLCU) Sebastian Schornack Alexander Jones 🌈 Sabine Brumm from our own institution, SLCU is talking about Exploiting conserved actin regulators to achieve pathogen resistance in barley through root remodeling. #SLS24 Sebastian Schornack Alexander Jones 🌈 Sainsbury Laboratory Cambridge University (SLCU)

Sabine Brumm from Sainsbury Laboratory Cambridge University (SLCU) discusses fundamental research into SCAR proteins and findings that indicate different SCAR genes differently effect yield, disease susceptibility and symbiosis colonisation Find out more about the project at slcu.cam.ac.uk/news/cambridge…

We compared leaf spectral reflectance and chlorophyll fluorescence for drought response in tobacco and barley. Chlorophyll fluorescence proved more reliable, but both methods are recommended. #ClimateChange #PlantScience #DroughtResearch Details: spj.science.org/doi/10.34133/p…

Working together #science #policy working together #engagement RESAS SEFARI Gateway Rowett Institute collaborative across policy areas #food #health #supply chain #choice “if want choice companies will continue to innovate to get market share” #whisky #barley FDFScotland

Interested in how barley can better contribute to a circular bioeconomy? Visit poster 154 at Biomolecular Horizons 2024 tomorrow at lunchtime and talk to us. #BMH2024 BEST-CROP Heinrich-Heine-Universität Düsseldorf

Developing new or reformulated products and processes that use Ontario barley, corn, oats, soybeans, or wheat? The Grain Farmers of Ontario Grains Innovation Fund is open and seeking projects. Learn more and apply before November 1: gfo.ca/grains-innovat…

Peko is an ancient Estonian and Finnish god of crops, especially barley and brewing. In the area of Setomaa, between Estonia and Russia, inhabited by the Seto language-speaking Setos, the cult of Peko was alive until the 20th century.

Do you use ASBC Methods of Analysis to measure germinative energy (Barley 3) and protein (Barley 7) in barley? Our Lab Proficiency Program (LPP) #Barley Series delivers quarterly samples to validate your lab’s results. Subscribe today! #brewingscience bit.ly/49lOiYc

Have you registered for the Sustaining Barley #webinarseries? These 6 webinars will foster conversation and sharing of great ideas to advance sustainability across the #maltingbarley value chain. 🖥️ bmbri.ca/sustaining-bar… 👥 BMBRI Brewing and Malting Barley Research Institute American Malting Barley Association CMBTC&MaltAcademy

Young researchers from around the world met at the #ceplas_ipk_summerschool to share their scientific passion and projects. Our team was there too! Martin presented key findings on imprinted genes in barley. CEPLAS Leibniz IPK Food Security #TRANSPLANTBIO

Please register for our next IBH online Seminar! 🔊 Shun Sakuma Shun Sakuma とりりん@鳥取大学公式 📜 Genetic basis of the awn development in barley 📆 3rd October 2024 9am (BST) eventbrite.co.uk/e/ibh-seminar-…

We are thrilled to announce that the latest press release for the BEST-CROP project has just been published on our website! 🔗 Read the full press release here: bestcrop.eu/News.html Stay tuned for more news on the #BESTCROP project!

They didn't just recreate a 16th Century ale, they built the brewery too. And they made the bere barley malt. Years of research by Susan Flavin and her team from FoodCult. Lots of details in this blog (I specially like the sparging) by Jeff Alworth 🤓🍻 #ale beervanablog.com/beervana/2023/…

A delicate balance: transcriptional control of awn development and yield in barley: Trends in Plant Science cell.com/trends/plant-s…

It was a great pleasure to talk at Biomolecular Horizons 2024 and share some of our results how to use #NBTs to improve #barley for more stress resilience. #BMH2024 Heinrich-Heine-Universität Düsseldorf #CPGE

This month's PlantLink Researcher in the Spotlight is Mats Hansson Lund University plantlink.se/researcher-in-…

This week’s BEST-CROP biscuits are ginger and chocolate Border Biscuits. Thanks Nicola McCallum! #bestcropbiscuits #betterbarley

With our latest heritage single malt, Heritage Goldthorpe due for release in a week, we’ve made a video that tracks our investigations into the lost barley varieties of Ireland, tracking the footsteps of legendary breeder Dr Hunter. Watch here: youtube.com/watch?v=GI2i0W…

Hello there #barley 👋 Fantastic video from The Crop Trust and it's great to be involved in BOLD project, using Biodiversity for Opportunities, Livelihoods and Development #bold

Barley is the fourth most-grown cereal, but less than 1% is eaten by humans, while most is fed to livestock or ends up in beer and liquor. Learn more about how #barley continues to thrive despite challenges, supporting farmers in drylands ➡️ buff.ly/3ZFWwbs #BOLDcwr