I wrote about the first time my mom, my daughter and I all cooked together, after 2+ years of separation in the pandemic ❤️

🥰🥰

Tradition at odds with the question of what is tasteful & appropriate in food today. Mahira talks about Edomae sushi at Rosella in New York but this discussion applies to so many cuisines right now. blog.resy.com/2022/11/sustai…

tastes, they are a changin’

platform is everything!

It's so nice to see old(er) NY restaurants getting some love. I still think about the cotechino I ate at Bacaro (quite) a few years ago. ny.eater.com/2023/3/2/23610…

"Even as late as the 1960s, however, some restaurants barred women diners altogether, or allowed them in only if accompanied by a man." I vaguely know about the historical stigma of dining solo as woman in various parts of Asia, but this was quite a read! vox.com/the-highlight/…

Phew! theatlantic.com/ideas/archive/…

"To be clear, “fusion” food, “chaos cooking,” whatever you want to call it, can be so good." Hear, hear! bonappetit.com/story/chatgpt-…

cape gooseberries are the best berries

Amazing!! youtube.com/watch?v=1mRMeW…

Shrimp burgers are the best burgers!

❤️🙌🏽

Great article by Mahira about the loss of classic NYC slice shops and what it means for the city. ny.eater.com/2023/5/18/2372…

I wrote about New York Pizza for Eater!! ny.eater.com/2023/5/18/2372…

Ryan!! Thank you!! 🙏🏽