James Martin
@jamesmartinchef
https://t.co/FQLOezBwjk
05-02-2013 09:59:24
15,1K Tweets
729,6K Followers
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Using honeyed spiced #IsleOfSkye liqueur, Drambuie, I've added to my duck egg sponge with blackberry jam from Islands to Highlands! Delicious, especially when paired with Drambuie Iced Espresso π jamesmartinchef.co.uk/recipes/duck-eβ¦ & Drambuie.com #ad #DrinkResponsibly #drinkaware
