Nutrition and Hydration Week 💙 Looking for some menu inspiration? Written with Dr Sarah Schenker, “Making Mealtimes Memorable” has been created to ensure the needs of patients and residents are met through nourishing and delicious foods. Download here - lnkd.in/ea_5pDZb

Brilliant people are at the heart of great pubs. Working with leading partners from across our sector we are proud to launch a new free membership platform for pub team members to inspire & power their pub careers. #PubCareers BII_Workforce The BII morningadvertiser.co.uk/Article/2024/0…

Proud to support the Pub Chef of the Year 2024 alongside our friends & partners from Essential Cuisine Gary Kilminster Good luck to all the competitors. #PubChef #PubCareers BII_Workforce The BII

NEW PRODUCT ALERT 🚨💙 Embark on a flavour adventure with our Jalfrezi Seasoning. A vibrant fusion of peppers, coriander, and cumin, meticulously balanced to recreate the bold and zesty flavors of Jalfrezi. Find out more here - lnkd.in/gGs5FU93

NEW PRODUCT ALERT 🚨💙 Indulge in the rich spices of India with our brand new Tikka Seasoning - a tantalising fusion of cumin, coriander and paprika. Elevate every bite with an explosion of Indian flavours! Find out more - lnkd.in/ewTxEkyg

NEW PRODUCT ALERT 🚨💙 Transport your taste buds to the vibrant region of Kerala in Southern India. Crafted with a harmonious blend of aromatic spices including cumin; ginger, cinnamon and cardamom, with the freshness of coriander leaf and lime oil. 🔗 lnkd.in/efwD4-Pj

It was lovely to meet you last night at Waterloo Debra Stephenson ☮️🕊️✌🏻🧘‍♀️🙏 I hope you made it home ok despite the best efforts of SouthWesternRailway . All the best for the rest of your play.

Best wishes to those at the #PSCAwards Public Sector Catering tonight. Big shout out to Essential Cuisine especially Gary Kilminster and Robin Dudley 💥 #JusGotThis 👍

Last night, we attended the Public Sector Catering Awards. A brilliant evening dedicated to celebrating the hard work of so many people in our fantastic industry. Huge congratulations to all of the nominees and winners from all of us at Essential Cuisine 💙 #pscawards #psc #pscawards2024

A brilliant day of creating recipes with the very talented teams from Essential Cuisine @harvestfinefoods & @topsdaynurseries - we are so excited to start working with them and hopefully role out wild meat to lots more new avenues.

We’re exhibiting at the HCA forum (17th-18th April)! 💙 If you are attending, make sure you come over to stand 38! Kev & Andy will be showcasing our brand new curry concept and of course, our bestselling stocks, jus, sauce bases and seasonings! 🥘 hcaforum.co.uk

Great to support the Zero Carbon Forum CEO roundtable at the excellent Drake and Morgan The Moniker. Really valuable shared insight on sustainability improving business performance of hospitality operators. #MyPub #SustainablePubs #BIISustainabilityChampionAwards The BII

Off we go! The Scotland heat is underway - enjoy your cook guys and best of luck! 😊 RisoGalloUK Chef & Restaurant Magazine KoppertCress UAE-UK Filippo Berio Professional Association for Catering Education Essential Cuisine - set to be a great day!

Young Risotto Chef RisoGalloUK Filippo Berio Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain Good luck chef's if you need a platform to practice, we have a risotto class in the BBC at Central bedfordshire college. On the 28th and 29th of May Amongst many other classes see the schedule Craft Guild of Chefs WorldSkills UK

The British culinary championships are only a couple of weeks away now, and this week marks the deadline for entries. Please do miss the opportunity to enter the competition which has classes for chef's and waiters of all grades . craftguildofchefs.org/competitions/t…

🎉 Exciting news chefs! 🎉 We’re thrilled to announce an upcoming recipe collaboration between us, Pidy and Henley Bridge! Get ready to be inspired: 🍽️ Banqueting: weddings, conferences, and festive events 🍾 Show-stopping starters 🍰 Decadent desserts 🎾 Wimbledon

On Monday, the much anticipated Young Risotto Chef competition, organised by RisoGalloUK was held at the brilliant Tottenham Hotspur. As sponsors of the competition, our team were so pleased to be invited to support the competitors and congratulate winner, Nathan Cooper! 💙

Today’s view from the train 🚂 Our last day of the season is Sunday the 27th of October, book online at snowdonrailway.co.uk #NorthWales #YrWyddfa #Snowdonia #Eryri #Snowdonia #VisitWales #WalesAdventure

In the running for the #CGCAwards Competition Chef, sponsored by HRC, is Gary Kilminster Gary Kilminster Essential Cuisine, Terry O’Riordan terry O'Riordan, Chef Manager, Craft Guild of Chefs Culinary Team and Tom Phillips Restaurant Story

If you’re a member of the The BII did you know that all of these helplines are available for you? Expert help at the end of the phone.