Indranath Mukherjee(@indranath) 's Twitter Profileg
Indranath Mukherjee

@indranath

New venture: @Paperclip_In. Co-founder, Writer @GoaldenTimes. Wide ranging interests including (but not limited to) music,sports,food,films & travel. Proud dad.

ID:27842471

linkhttps://thepaperclip.in calendar_today31-03-2009 09:31:48

12,6K Tweets

2,6K Followers

1,4K Following

The Paperclip(@Paperclip_In) 's Twitter Profile Photo

You might remember the name of Dharampal Gulati, who died one of India’s richest men in 2020. Gulati once considered being a tongawallah before he became a spice tycoon. 1/16

You might remember the name of Dharampal Gulati, who died one of India’s richest men in 2020. Gulati once considered being a tongawallah before he became a spice tycoon. 1/16
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Indranath Mukherjee(@indranath) 's Twitter Profile Photo

And Sunil will watch the T20 World Cup games sitting at home instead of playing for West Indies. Such a shame! 😕

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Indranath Mukherjee(@indranath) 's Twitter Profile Photo

Hope | The bullet holes on the wall couldn't erase the football imprints.
Kabul, Afghanistan, March 2009.
Credit: Jared Moossy

Hope | The bullet holes on the wall couldn't erase the football imprints. Kabul, Afghanistan, March 2009. Credit: Jared Moossy
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Indranath Mukherjee(@indranath) 's Twitter Profile Photo

The day started with lot of nostalgia as Rajarshi Majumdar shared the Facebook memory of us preparing for the Brazil trip. It was our first World Cup trip and the host was Brazil. Epic experience in every sense of the word.

The day started with lot of nostalgia as @raja_majumdar shared the Facebook memory of us preparing for the Brazil trip. It was our first World Cup trip and the host was Brazil. Epic experience in every sense of the word.
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Indranath Mukherjee(@indranath) 's Twitter Profile Photo

Nabo Barsho lunch Menu:
Bhaat
Gandhoraj lebu diye masoor daal
Kochu makha dhaan chingri
Aloo sedhdho with bacon
Palong shaak poshto
Peri peri Mourola
Patol er dolma (minced mutton & prawn filling)
Bacon Basanti Pulao
Kala Bhuna Pork
Mutton Kasha
Green Mango Chutney

Nabo Barsho lunch Menu: Bhaat Gandhoraj lebu diye masoor daal Kochu makha dhaan chingri Aloo sedhdho with bacon Palong shaak poshto Peri peri Mourola Patol er dolma (minced mutton & prawn filling) Bacon Basanti Pulao Kala Bhuna Pork Mutton Kasha Green Mango Chutney
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Indranath Mukherjee(@indranath) 's Twitter Profile Photo

দরকার হলে আমি খুব প্রাদেশিক
রাষ্ট্র মানি না নিজের ভাষাকে ভুলে,
প্রতিটি ভাষাই জাতীয় ভাষার দাবি
কেউ কারো চেয়ে কম নয় বেশি নয়,
তবুও আমার স্বপ্ন লোকের চাবি
বাংলায় পাই পৃথিবীর পরিচয়।
🌹 🌼 🌷
শুভ বাংলা নববর্ষ ১৪৩১। অফুরান শুভেচ্ছা।

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Indranath Mukherjee(@indranath) 's Twitter Profile Photo

This summer or anytime when you have an ORS, don’t forget to thank the team of doctors from Calcutta led by Dr. Dilip Mahalanabis. He didn’t even get the formula patented because not everything is about business. There is humanity & compassion. Read the Paperclip story of the day

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The Paperclip(@Paperclip_In) 's Twitter Profile Photo

In 1971, Bangladesh gained independence from Pakistan after a violent conflict. What is not known widely is how a team of doctors from Calcutta fought off an epidemic in the midst of this savage war, popularising something we often drink today. 1/19

In 1971, Bangladesh gained independence from Pakistan after a violent conflict. What is not known widely is how a team of doctors from Calcutta fought off an epidemic in the midst of this savage war, popularising something we often drink today. 1/19
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সত্যান্বেষী(@satyanewshi) 's Twitter Profile Photo

“Forcing of vegetarianism upon those who have to earn their bread by labouring day & night is one of the causes of the loss of our national freedom.Japan is an example of what good &nourishing food can do”~Swami Vivekananda.
(Quoted from Complete Works of Swami Vivekananda,Vol4)

“Forcing of vegetarianism upon those who have to earn their bread by labouring day & night is one of the causes of the loss of our national freedom.Japan is an example of what good &nourishing food can do”~Swami Vivekananda. (Quoted from Complete Works of Swami Vivekananda,Vol4)
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