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Easy cheesy meals start with great ingredients. Check out some of our favourite ideas for simple and delicious summer meals - mailchi.mp/51f3a6fbc997/j…

Whether you're a newcomer or old hand, we'd thought for the February Cheese Subscription we’d start at the beginning with four cheeses that showcase the true fundamentals of their particular style. harperandblohm.com/collections/gi…

Haloumi/halloumi - however you spell it, we love it! What makes it so special and how do I use it? Find out what is in our February cheese subscription. Two new quiche flavours thanks to in-house chef Ian. photo credit - Will Studd Cheese- mailchi.mp/07c27b65fbca/j…

Tom Sarafian Hummus is the best hummus ever and it's in store now. New salads in 3 sizes available for pre-order. Formaticum Cheese Storage Paper & Bags to keep your cheese fresh. A little FYI, Valentine's Day is just around the corner. - mailchi.mp/209a30646464/j…

Late summer produce is all about those ripe, juicy tomatoes and ripe juicy tomatoes just call for fresh Buffalo Mozzarella. harperandblohm.com/blogs/recipes-…

Straight Outta Comte goodfood.com.au/recipes/how-to…

Orders for our March Irish Cheese Subscription Box close Friday harperandblohm.com/blogs/news/mar… #irishcheese #subscriptionbox

Meet the Maker – Tom Sarafian, Sarafian Melbourne harperandblohm.com/blogs/news/mee… via Harper&Blohm Cheese

Easy Cheesy Pancake Recipes harperandblohm.com/blogs/recipes-… via Harper&Blohm Cheese

An update to our hours: SHOP & KITCHEN NOW OPEN TUESDAYS Shop & kitchen open Tuesday - Saturday 10am - 4pm Click & Collect Monday - Friday 10-6 & Saturday 10 -4 Delivery Wednesday - Friday #cheeseshop #brunswick #sydneyroad #morelandmade #harperandblohm #brunswickeats

Amazing visit to oliver chedgey's roaming #dairy. Really feeling the spell of Nuffield Farming, expanding my mind about what is possible, after seeing a first gen #farmer running a thriving dairy business, with little capital or prior dairying expertise😲 #whatbarriers

Our ANZAC Biscuit Recipe harperandblohm.com/blogs/recipes-… via Harper&Blohm Cheese

What’s the difference between Parmigiano Reggiano and Grana Padano? harperandblohm.com/blogs/guide-to… via Harper&Blohm Cheese

Chae chef's guide to Brunswick goodfood.com.au/eat-out/suburb… via goodfoodAU

Do you have your Tour de France™ snacks ready???? #TDF2022 Le Tour de France 2022 Cheese Box - Harper and Blohm harperandblohm.com/products/le-to…

Very exciting news - Australia Opens the Door to British Raw Milk Cheese – Neal's Yard Dairy nealsyarddairy.co.uk/blogs/news/aus…

"Like seeing old friends again": British raw milk cheeses approved for sale in Australia goodfood.com.au/recipes/news/l… via goodfoodAU Neal's Yard Dairy

Don't throw your parmesan rind away, eat it thanks to these recipes | SBS Food sbs.com.au/food/article/2… via @SBS_Food

We would love to see you before we close Saturday 27th harperandblohm.com/blogs/news/han…

After “The Most Challenging Year Yet”, Beloved Brunswick Cheese Shop Harper broadsheet.com.au/melbourne/food…