Gunter Kuhnle
@ggkuhnle
Hippo.
Professor of Nutrition & Food Science.
Mundus vult decipi, ergo decipiatur.
ID:2297820823
https://gunter.kuhnle.co.uk/ 18-01-2014 12:28:27
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Deadline is closing soon, 2 May for WCRF International Head of Research Interpretation. Dr Helen Croker Saz🌞
1- Want to learn more about the impact of ultra-processed food #UPF on intestinal health? Interested in the #Eubiosis > #Dysbiosis transition ? THIS IS A READ FOR YOU !! Thanks to great collaboration with Kevin Whelan Aaron Bancil and James Lindsay
nature.com/articles/s4157…
Exciting news ‼️
Thrilled to announce that as part of my PhD, I'll be working with organisations and individuals across N.Ireland and Reading to interview people aged over 65 about their food behaviours. Pls share with your contacts. Can't wait to get started 😊💯 Queen's University Belfast 🎓
No cygnet-ficant updates from Whiteknights lake, but some egg-cellent views if you're looking for a quacking walk in the... er... sun(?)
Remember: as cute as they are, be a good egg and don't get too close to our new arrivals 🦆
#UniofReading #Springwatch
We have an exciting opportunity to join the Food & Nutrition group in UCD! Apply for position of Lecturer/Assistant Professor Nutrition. Details below and 👉 ucd.ie/workatucd/jobs/ - University College Dublin UCD School Ag & Food UCDFood&Health UCD Research UCD Health & Ag Sci #Jobs #jobfairy PLEASE SHARE
🚨Paper alert! 'How does a fly die?'🪰☠️
Happy to share our latest review from Eliano Helena Cocheme MRC Laboratory of Medical Sciences (MRC LMS)
#OpenAccess published in GeroScience
rdcu.be/dFjek
1/6
This is exactly the problem of publishing studies based on unreliable data. I wonder whether Eric Topol has actually read the study and taken the methodology apart to see that the study does not really estimate emulsifier intake - because it simply doesn't have the data.