Spoiler: Don't hang on to that takeout carton for too long. foodandwine.com/how-long-does-…

Here's how to achieve a tender juicy patty while keeping the toppings interesting. foodandwine.com/comfort-food/b…

This white chocolate buttercream recipe is sweet, smooth, fluffy, and perfect for frosting any cake: bit.ly/3pDO3ps

Cut better. Pay less. foodandwine.com/amazon-memoria…

These super-crispy fried chicken sandwiches get extra deep flavor from a buttermilk and dill pickle brine: bit.ly/3rmtgHD

Here's how to win at the most generous game. foodandwine.com/the-best-way-t…

Serve this decadent Croque Madame with a side of crunchy cornichons. foodandwine.com/recipes/croque…

Sticky hands, be gone. foodandwine.com/cooking-techni…

The melt-in-your-mouth salmon has the perfect ratio of fat to fish. foodandwine.com/how/ora-king-s…

Sweet, tarty, and savory onion jam is perfect as part of a cheeseboard, or when served with rich roasted meats: bit.ly/3PCIgLs

Do you prefer a flaky filled pastry or a buttery coffee cake? foodandwine.com/breakfast-brun…

Balsamic vinegar makes an easy marinade for flank steak, and also turns into a delicious, garlicky sauce for finishing: bit.ly/432jUOs

Plus the best method for chilling wine quickly. foodandwine.com/wine/how-long-…

Making cookies? Leave your butter and eggs out overnight. foodandwine.com/cooking-techni…

Crispy croquetas anyone? foodandwine.com/appetizers/tap…

Restaurants have had enough. Read more: bit.ly/4bmAWM4

So you can stop throwing away parsley just a few days after you buy it. foodandwine.com/seasonings/her…

This juicy, slow-roasted pork boasts tender garlicky meat and shatteringly crispy skin. foodandwine.com/pork-picnic-ro…

You should be putting bourbon barrel aged syrup on your pancakes, just trust us. foodandwine.com/what-is-the-be…

Including picks from All-Clad, Le Creuset, and KitchenAid. foodandwine.com/selena-and-che…