VUCC-DBT
@vucc_dbt
Verona University Culture Collection at the Dept. of Biotechnology (Italy). Proud member of SUS-MIRRI project e MIRRI-IT Network.
ID: 1806268366258159616
27-06-2024 10:08:45
26 Tweet
16 Followers
99 Following
Nice microbes do interesting things on wasted vegetables! Happy to be involved in this collaboration with Elisa Salvetti and other colleagues Dipartimento di Biotecnologie - Univr in the framework of #iNEST project using cultures preserved in VUCC-DBT. Nice to be part of the FoodMicro2024 community!
We look forward to have the new species deposited in our collection Dipartimento di Biotecnologie - Univr!
We are running a massive online open course on AMR databases starting end of the month. Its completely free, study at your own pace and its ~15 hours overall over the 3 weeks (although you can finish any time in a year). Please spread in your networks! …erences.wellcomeconnectingscience.org/event/antimicr…
#Workshop @ #BISMiSLive this time on analysis of #genomes & #microbiomes, learn assembly, dDDH, ANI, genome mining & other useful tricks from Dr. Lorena Carro, registration is mandatory t.ly/Dzky4 #TaxonomyIsFun Fanus Venter @PhilHugenholtz Kamlesh Jangid
Such a nice experience, the XLII ECCO meeting in Bri last week! Check Giovanna Felis post on linkedin to know more about our activities! linkedin.com/posts/giovanna…
I am hiring a Research Assistant (Microbiology)! We are expanding our team at Microbiology UCC and APC Microbiome Ireland studying nutritional- and microbiome-based approaches to improve human health . Search 080852 on ore.ucc.ie for full details. Deadline 8th November 2024.
It's feasible to integrate fermented foods into dietary recommendations This review from Justin Sonnenburg, Christopher Gardner & colleagues updates mechanisms of action that support health benefits of fermented foods and new ways to expand research: loom.ly/SZOj8qY