👀There is so much data available to restaurateurs. 🤩Putting together dashboards for specific use cases, or roles can help you become more efficient with your data. hubs.la/Q028vZrn0

📈Restaurants are hit by inflation in food, labour and energy. 🤩There are several strategies to overcome inflation and see success despite this - give our blog a read to find out more! hubs.la/Q028QpGX0

💡Data is a vital aspect of running a restaurant. However, it’s important to know why data is important to restaurateurs. 🤩It’s crucial to understand that acting on data is the key to improving restaurant performance.

👩‍🍳Tenzo sits on top of restaurants’ tech stacks. We are an integrated tech solution, but, we also rely on other integrated tech solutions to aggregate customers’ data and boost their performance. hubs.la/Q0294CLy0

🤩This week’s spotlight is Maury, our Chief of Staff! Maury is one of the longest-standing members of Tenzo and he is appreciated throughout our team for all he does! He is so down-to-earth and effortlessly caring, and has contributed hugely to the culture at Tenzo.

Energy is another contributing aspect to restaurants’ outgoing costs that have been affected by inflation, amongst other factors. With energy prices decreasing, contacting your provider to set your prices for your next period can help to control costs.

Monitoring labour performance is vital in ensuring that margins are maintained. We've put together templates to help you measure and analyse your labour performance by hour. Download them from the blog below! hubs.la/Q029LSpw0

🤩We are thrilled to announce Time Out Market in Cape Town as one of our new customers! We are so excited to be working with Time Out alongside Lightspeed and 5Loyalty. Tenzo will help GMs get a more in-depth understanding of their market performance and optimise performance

This week’s spotlight is Micaela, our Product Designer! Since joining the team Micaela has made such a huge impact on the culture at Tenzo, as well as the development of the product!

Returning guests spend 67% more in their lifespan than first-time customers. This means that for the same number of visits of a repeat customer, a first-time customer would bring in significantly less revenue. Ensure the guest experience is valuable to boost retention.

🤩Saving costs and boosting profit margins are at the top of every restaurateur’s mind. We’ve looked into how consolidating suppliers can reduce your cost of goods sold and bring many benefits to your business. Give our blog a read to find out more! hubs.la/Q02bkKT_0

⚡Planday's Brett Smith is hosting a free webinar on how to help restaurants enter next year with better cost control for their restaurants. 📝Sign up to join from the link below! hubs.la/Q02bmdkl0

👩‍🍳Typically restaurants will use a four-week average to help them plan for the following week. 💲Lacking visibility leads to waste, and waste is a huge cost to restaurants. Tenzo uses all historical data to improve predictions by 30-50%. hubs.la/Q02btVzJ0

🤔 Inflation has been a hot topic in the industry for a while now, but how have spiralling costs impacted menu item prices? 📈 Turns out that between November 2022 and November 2023, the average menu item price increase was 9.23%. hubs.ly/Q02bvhPX0

If you haven’t already signed up to join the webinar panel hosted by Brett Smith from Planday please do! Tenzo, alongside Apicbase, Tevalis and Xero are discussing how to help restaurants enter next year with better cost control for their restaurants. hubs.la/Q02bPTNt0

Prices at restaurants rose nearly 10% over the last year, but the strategy behind these changes changed from business to business. We took a look at the types of strategies to consider, as well as when to look at changing prices in our latest blog. hubs.la/Q02d2BgV0

🥳 2023 has been an epic year for Tenzo! Thanks to all our customers, partners and Tenzonians for making 2023 possibly our best year yet! Read our end of year blog to find out more: hubs.la/Q02dt4ny0

⏱️ Time for a Q4 round up! As usual, we pulled the data from hundreds of businesses in the South-East of the UK to get an industry-wide view of the state of hospitality. Read all our analysis here ➡️ hubs.la/Q02fDtd20

Are you reviewing your pricing this New Year? Businesses should be reviewing prices on at least a quarterly basis and with minimum wage increasing in April, now is the time to review how costs will be absorbed and whether that means a new pricing strategy. hubs.la/Q02fZjWc0

Good luck to all the nominees at tonight's Casual Dining Awards! A special shout out to Tenzo customers Caravan ▶ Outdoor Dining | Groups | Events, Pizza Pilgrims, Hawksmoor, and wahaca #CDAwards24 cdawards.co.uk