Some of the research on ultra-processed foods is becoming indistinguishable from internet-memes.

Have you ever heard that fish farming is a sustainable alternative to wild catch? Here’s everything they left out. My first scientific paper: Feeding Global Aquaculture w/ Jennifer Jacquet, Patricia Majluf, & Matthew Hayek out now with open access 🧵 science.org/doi/10.1126/sc…

Seed oils. Thank you for coming to my TED Talk.

Eric Topol UK Biobank A brilliant lecture by George Davey Smith george davey smith on "Mendelian Randomization - what it was, what it is, and what it should become" youtube.com/watch?v=N1vklB…

Note that red 40 being synthesised from chemicals derived from petroleum is not the same as it being "literally crude oil".

Including this? heart.org/en/healthy-liv…

Updated summary of ApoB recommendations by the NLA treatment threshold = 90mg/dL for borderline/intermediate risk, 70 for high, 60 for very high lipid.org/sites/default/…

New prime number just dropped.

It's crazy that many products stay non-vegan due to nothing more than retarded labeling laws. Mayonnaise could be made cheaper with soy lecithin, but regulations require egg yolk for the name "mayonnaise" to be used. Abusing animals for branding isn't just childish. It's evil. 🤷‍♂️