What a incredible achievement, l am so proud of my amazing, talented, hard working, dedicated team, l always say to them you guys are the best, such a blessing to work with them, days are full of joy, creative and fun. Best Team ❤️ Best Restaurant. IrishRestaurantAward CustomshouseBaltimore

Thank you 🙏 IrishRestaurantAward lam so proud of my incredible hard working team. Congratulations to everyone. CustomshouseBaltimore

2 Michelin Starred Ahmet Dede, Founder & Executive Chef dede, is coming to Gastromasa London!

Gastromasa will take place in London on 28-29 May 2024 at Olympia London with the theme of 'Inspiration'.

More information and free entrance, register link: gastromasa.com/register

Someone recently asked why we have a tight cohort of restaurants we return to over-and-over

Here's why:
There's places where the sum of all parts equals perfection

CustomshouseBaltimore is one of those restaurants
A faultless, perfect visit as always🥰
Ahmet Dede
The MICHELIN Guide

Everyone action we had a incredible week and super excited already for new week, back at it on Thursday. Our reservations are open until the end of August and looking forward to welcoming you all. CustomshouseBaltimore The MICHELIN Guide 💫🇹🇷☘️🇮🇪

Back at it Thursday our reservations are open until the end of August to make your reservations please visit our website CustomshouseBaltimore looking forward to welcoming you all. #michilenstars The MICHELIN Guide

Thank you 🙏❤️ Gillian Nelis Jordan Mooney FOOD&WINE Magazine Ireland Business Post for including us on this wonderful list of great restaurants.CustomshouseBaltimore

The Team 🔥🌶️🇹🇷☘️🇮🇪🙏❤️💫New dish is on asparagus serve with Irish Oyster Chowder, Blood orange, line caught mackerel, dede style umami bomb wasabi dressing and juice of blood orange and asparagus. Spring is here properly.

Congratulations to whole team, you guys are the best 🔥❤️☘️🇹🇷🇮🇪🎉 best restaurant #munster IrishRestaurantAward CustomshouseBaltimore

The winner of Best Restaurant in #Cork is Dede at the Custom House Baltimore CustomshouseBaltimore @sanmiguelworld #FoodOscars

We are fully booked this Easter 🐣 weekend only availability is on Friday night to make your reservation please visit our website. Looking forward to welcoming you all. 🙏☘️🇮🇪🇹🇷❤️💫 The MICHELIN Guide

Thank you 🙏 very much John & Sally McKenna for the mention on this incredible list. 🇹🇷☘️🇮🇪🔥❤️ Lits of love from Baltimore. CustomshouseBaltimore

Easter Egg info contact us only 6 left 😅🔥❤️👍🇮🇪CustomshouseBaltimore

Short great piece by Mark Moriarty on Irish Times Food about Irish food culture & tradition looking at modern Ireland and referencing people and ingredients at the core of our Community.
Gráinne Mullins Ahmet Dede Goldie
Full article 👉
irishtimes.com/food/2024/03/1…

Team dede Rocks✨ Thank you The MICHELIN Guide for another year of trust. We are extremely proud and grateful for this amazing recognition. Thank you to all our family, farmers, Producers. For their support and love they show every single day.🇮🇪☘️🇹🇷❤️⭐️⭐️

Stunning review for stunning food in stunning location. Congratulations Ahmet Dede & all the team @ dede | Baltimore West Cork.
#OSMPHOTO #dede #Baltimore #WestCork #WAW

This unmissable West Cork restaurant is unlike anywhere else in the world

thetimes.co.uk/article/this-u…

Thank you Russell & Patrick 🇺🇦 Great way to start to this amazing Sunday. 🙏🔥🇹🇷☘️🇮🇪🇮🇪💫💫💫

All smiles great to be back at it First course, Zeytinyagli, lobster grapefruit, preserved chilli and lemon paste, sheep’s curd, root vegetables cooked in citrus juice and olive oil, celeriac carrot and green curry sauce. CustomshouseBaltimore

dede kitchen team of 2024 🔥🔥🔥 working with those guys and girls 3 years now, 10 Turkish🇹🇷 one 1 Irish ☘️ bridge is growing first week done looking forward to the year very exciting days ahead. The MICHELIN Guide CustomshouseBaltimore