🎙️Today we are sharing Episode 3 of Quality Meat Scotland (QMS) Podcast 👇🏼

'Red meat in schools' 🚸🥩

Hear from then QMS Health and Education Managers, Jen Robertson and Alix Ritchie, ensuring red meat is valued as part of young people's diets: open.spotify.com/episode/3kSm8L…

📰 Check out our latest feature in The Sunday Times Scotland today showcasing our Meat & 2.0 campaign!
🥩 We're highlighting how Scotch Beef, Scotch Lamb and Specially Selected Pork can boost your health and wellbeing
Grab your copy now.

Don't miss out on all the news about Scotland’s red meat industry in our weekly newsletter! 📰 It is packed with everything from the latest campaigns to market developments.

Sign up today 📥👉qmscotland.co.uk/news-media/new…

Are you passionate about agriculture, food, and the rural economy? Interested in Scottish politics? Enjoy working with data? If yes, QMS has the perfect role for you! Check out our External Affairs Assistant position:
👉 ow.ly/vnLv50RgSHA

gov.scot/publications/c…

Our consultation on bovine identification and traceability is now live - have your say on if, when and what. It’s really important that we hear from as many cattle keepers, vets and others in the food supply chain as possible.

The #DublinDeclaration of Scientists on the Societal Role of Livestock. Explanatory video; please share widely if you agree with its content.

👩‍🌾 There are many women working across the board within agriculture, but we recognise our industry can always do more to attract more females to farming careers and make it a more inclusive environment.

READ MORE: stmaaprodfwsite.blob.core.windows.net/assets/sites/1…

#LevelTheField | Abi Kay

Proud to be friends with this man 👇
What a guy 💪🏼

The wonderful Will Evans opens #OFC2024

As the year ends, QMS Chair, Kate Rowell takes a moment to reflect on a busy year at QMS. Check out her latest column, '2023 Lays a Solid Foundation,' where she shares insights into our year.

📖 Read it now on the QMS website: ow.ly/GUPH50Qkg49

Don't forget to pick up your New Year steak pie from your local Scotch butchers. Find your nearest one on our website. brnw.ch/21wFEwY

📰 Check out our weekly newsletter and stay in the loop with all the latest news and developments! Our comprehensive roundup features analysis and commentary from our expert team at QMS.
Don’t miss out—sign up today! 📬💻 qmscotland.co.uk/news-media/new…

Great 🧵from QMS CE Sarah Millar (Allison) about her experience at COP28 👇

The red meat sector in Scotland is incredibly lucky to have such a passionate advocate (and Grace to have an amazing mum!)

The Sun's Health Reporter Sam Blanchard reviews the UN's latest report into meat eating & climate change.
Lucas Daglish says it's “encouraging for people who don’t want to take extreme measures and give up the health benefits and enjoyment of eating meat”
shorturl.at/ewFLY

⭐Sign up now for our Industry Workshop in Campbeltown ⭐

📅 Date: Thur, 14 Dec
📍 Venue: The Argyll Arms, Campbeltown
🕒 Time: 7-9pm

PLEASE NOTE THAT BOOKING IS ESSENTIAL.

Call 0131 510 7920 to book or visit - ow.ly/OyN450QaLNU

Brilliant updates from Sarah from COP 28 👇

So important that our voices are heard as part of the global conversation. It might seem impossible sometimes, but there’s no point in just moaning from the sidelines - we’ve got to be “in the room”.

In beautiful Kirkwall last night for another successful roadshow - cathedral looking stunning in the frost.

Great turnout and conversations, I love coming to Orkney 😃

Book your place 👇

Absolutely stunning morning in Oban on the QMS workshop tour. Good chats with local farmers here last night - next stop Ayr!

Enjoy your Scotch Lamb on #LambforStAndrewsDay