We took a field trip over to the new Viceroy Hotel this evening! Rooms are gorgeous, staff is… instagram.com/p/BYt5pUVAggS/

Nothing ruins your Friday more than realizing it's only Tuesday!! But we've got a remedy! 3… instagram.com/p/BYq_8ViAPDM/

Are you off today? Did you get called off? Come see us tonight!
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#shiftdrink … instagram.com/p/BYWeVO7gOfw/

Squash blossom season is fleeting! These beauties are being featured this weekend and it might… instagram.com/p/BYOUc9ygPnt/

Tuesdays can be BOARing...but we've got the remedy. $39 for 3 courses straight off of our dinner… instagram.com/p/BYGzz3lgIHD/

We've heard the best way to get over a Chicago Eclipse letdown is to join us for happy… instagram.com/p/BYESKkeA6MP/

In case you missed proseccochef on @thejamtvshow this… instagram.com/p/BX8bHVtAmG4/

When proseccochef says our produce is from the farmers market. He's not lying! His lovely… instagram.com/p/BX5uo9sglL0/

Wednesday feels
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#wine wednesday #wine #prosecco #prosecco chicago #chicago #italian … instagram.com/p/BX3Tm8rgI3G/

Gang's all here. Japanese Black Truffle, Amish Gold, Green Zebra and Crimson Cushion. Chef… instagram.com/p/BXx_RAjAoKb/

We couldn't agree more! Celebrating National PROSECCO day all weekend long with a complimentary… instagram.com/p/BXtLHxLAS-N/

Chef Mark and Sam did a segment on all things PROSECCO over at Fox News to celebrate National… instagram.com/p/BXqwkt6Av3B/

Say hello to my little friends. These splits of @mionetto_ are being featured this weekend for… instagram.com/p/BXqs0_dAWMz/

National PROSECCO Weekend's got us like...
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#mionettoprosecco #prosecco … instagram.com/p/BXqLHc1AW0i/

How can we only celebrate National Prosecco Day for one day? We're poppin' bottles all weekend… instagram.com/p/BXoMcg7AVB6/

Money can't buy happiness, but thankfully there's meatballs! This half pound beauty is half off… instagram.com/p/BXnsucrAcLB/

Burrata be kidding me
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#prosecco #prosecco chicago #rivernorthchicago #chicago #italian … instagram.com/p/BXlAvTigLxX/

National Zucchini Day, you say? Chef Mark is cooking up zucchini flowers stuffed with burrata… instagram.com/p/BXia80HgmgS/

It's 4:30 somewhere...that's the saying, right? Happier Happy Hour starts in 30 minutes.… instagram.com/p/BXgcGK2ALVd/

On Thursdays, we feast
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#tbt #prosecco chicago #prosecco #rivernorthchicago #chicago … instagram.com/p/BXV2mW7gfX5/