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delicious. magazine

@deliciousmag

Daily recipes, news & views from the UK's best food mag. Look out for our #recipeinatweet & #tippleinatweet series! Made one of our recipes? Tag @deliciousmag

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linkhttp://www.deliciousmagazine.co.uk calendar_today26-03-2009 16:14:14

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What’s your favourite way with wild garlic? We’ve got ten to choose from here, with recipes that make the most of the glorious season… deliciousmagazine.co.uk/10-of-the-best…

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If you were giving one piece of advice to a new baker, what would it be? deliciousmagazine.co.uk/10-things-ever…

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At long last the sun has started to come out! This week's pasta is a 15-minute job to allow you less time indoors and more time outside. Our brothy tortellini is made with filled pasta in a garlic and chilli-spiked broth with creamy beans and cavolo nero deliciousmagazine.co.uk/recipes/brothy…

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This tart has it all: a golden pastry, creamy set honey for a dense but smooth texture, flaky sea salt to bring the flavour to life. Think treacle tart, but more floral and flavoursome deliciousmagazine.co.uk/recipes/salted…

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Quiche, how we love you in all your glorious ways. This version’s got beautifully fragrant wild garlic that lifts the trout, all combined in a creamy filling and golden crust deliciousmagazine.co.uk/recipes/trout-…

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Oat milk seems to have fallen from grace in recent times, with many switching to other types of dairy-free options. But are plant milks really the healthiest choice? Have you made the switch? deliciousmagazine.co.uk/are-plant-milk…

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Have you had your first BBQ of the year yet? We want to know what you made… or what you’re planning on making when the time comes 🔥

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Tri-ply, stainless steel, non-stick, cast iron… As shelves stack up with different types of pans, it can be easy to question which one is fit for what. Have no fear! Here’s a simple guide to help you decide deliciousmagazine.co.uk/how-to-pick-th…

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Flourless chocolate cake yields a wonderful combination of a crisp outside and a gorgeously fudgy middle. This one can be made ahead, so it’s the perfect gluten-free dessert to feed a crowd – just do all the hard work the day before and serve on-demand deliciousmagazine.co.uk/recipes/easy-f…

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Buying a whole chicken is often better value and less wasteful. If you’re wondering how you can use it all, fear not: our thrifty cooking team have got some handy tips to talk you through deliciousmagazine.co.uk/how-to-use-eve…

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Butter, ravioli, pie and pesto. Wild garlic season brings a multitude of moreish recipes, so we’re grasping the season with both hands and cooking up a storm deliciousmagazine.co.uk/10-of-the-best…

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We’re truly spoilt for choice in spring: asparagus and peas are just two of the many seasonal ingredients we have the pleasure of enjoying. With salty feta, umami miso and sesame, this galette makes a sophisticated centrepiece for any lunch deliciousmagazine.co.uk/recipes/spring…

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Just when we thought asparagus couldn’t get any better, our team presented us with this crunchy, crispy version. Served with a side of aioli, and we’re in heaven deliciousmagazine.co.uk/recipes/aspara…

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Fancy a bit of time away? Win a country-house hotel break in Cornwall worth over £1,000... deliciousmagazine.co.uk/win-a-country-…

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Wines, fizz, gin. There are plenty of drinks that celebrate the season and expert Susy Atkins shares her top picks deliciousmagazine.co.uk/the-best-new-b…

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Bad news: the weather doesn’t look great this bank holiday. Good news: that means time spent in the kitchen making this pillowy focaccia will be even better. Mashed jersey royals = soft and rich, combined with crisp salt and vinegar potato slices deliciousmagazine.co.uk/recipes/salt-a…

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It’s easy to assume tacos are something that can’t be adapted to the seasons, but this recipe adds a British spring spin with some swaps: we’re talking broad beans instead of avo and pickled radish instead of onions. Trust us, it’s a good one! deliciousmagazine.co.uk/recipes/pork-b…

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Asparagus truly is royalty of seasonal British ingredients. Every time it comes around, cooks everywhere rejoice. If we were to list all the ways we love it, it would take a lifetime… but we’ll start with these 15. What’s your favourite way? deliciousmagazine.co.uk/best-asparagus…

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