Laura Reiley
@lreiley
Former business of food reporter, Washington Post. Former food critic, Tampa Bay Times. Contact [email protected]
ID:26293838
https://www.washingtonpost.com/people/laura-reiley/ 24-03-2009 18:42:07
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A little sour, a little sweet, a tiny bit vegetal: New rhubarb cultivars could be a significant boon to New York state’s wines, beers, distilled spirits and hard ciders. Cornell AgriTech Cornell CALS SIPS Postdocs Laura Reiley news.cornell.edu/stories/2024/0…
Earlier this week I got to be on a panel with the spectacular Marion Nestle about #GLP1s for Les Dames d'Escoffier
us02web.zoom.us/rec/play/xuRjK…
Interested in exploring how GLP-1s may change culture? Les Dames d'Escoffier hosts a panel next week with Marion Nestle and me. Here's a preview: ksro.com/episode/at-the…
Some companies are trying to market their beef and milk as 'climate friendly.' Evan Halper and Laura Reiley scrutinize these claims, to show you the holes in these #climate pledges before you dig in: washingtonpost.com/climate-enviro…
The The Washington Post continues its year of outstanding food, nutrition, & health reporting by naming this important reporting by anahad oconnor Laura Reiley aaron steckelberg on #ultraprocessedfoods and #fakesugars as stories of the year. GOAT reporting!
wapo.st/48tgTts
Looking back on great press in 2023, this The Washington Post piece by Laura Reiley stands out. @usda announced new guidelines for meat labels upon urging by Richard Blumenthal Sen. Cory Booker & others in a letter that @awionline & @farmforward helped to organize+inspire. wapo.st/476Gp6V
Applesauce lead cases in kids surge amid questions on FDA oversight wapo.st/48bXNZ0
Laura Reiley
Applesauce lead poisonings in kids grow, renewing questions on FDA oversight, a collab with Teddy Amenabar Jenna Portnoy and Amanda ‘science fan girl’ Morris (she/her) 🤟🏻🌵.
wapo.st/48bXNZ0
In part due to previous excellent reporting by anahad oconnor Caitlin Gilbert and Sasha Chavkin, the FTC cracks down on food industry for paid dietitian ‘influencer’ posts wapo.st/47dxTnv
My latest for the The Washington Post America’s next dietary guidelines might warn against ultra-processed foods — following in the steps of other countries. Experts say the evidence is clear. But some food industry groups are pushing back. washingtonpost.com/wellness/2023/…
Stopping knockoff knockwurst and phony fromage using science & technology. The fight against #foodfraud continues Laura Reiley washingtonpost.com/business/2023/…