This is our weekend special at Hanover St. GALICIAN SUNDAE. @cheshirefarm_icecream vanilla ice cream, warm Tarta de Santiago dough (almond cake), quince jelly, crushed Marcona almonds and a dusting of cinnamon sugar. Give it a go. It’s alright!

Galician ice cream sundae. Cheshire Farm vanilla ice cream, warm Tarta de Santiago dough, membrillo, crushed almonds and a dusting of cinnamon sugar. Special tonight

Great lunch deals. One for each restaurant. 2 more weeks. Have you tried them yet? Plus a fab gin offer, too.

You can pretend it’s warm, sunny & dry!

It’s a shocking day weather wise. But here’s some great offers available right now to bring my some ‘sunshine’ in 🌞😀

The taste of summer from rural Spain. Plump, creamy Navarran alubias, peas, baby broad beans, spinach and mint. Topped with roasted Catalan hazelnuts. Just perfect. 😍

We have a superb 3 tapas for £15.95 discounted lunch deal here at Hanover St, but check out what Lunyalita have Royal Albert Dock Liverpool

Chocolate and Churros. New signature cocktail on our new drinks list. It’s good. Dan makes it here. Will makes it in Lunyalita

New dish on our new summer menu. Creamy Navarran alubias with peas, baby broad beans, spinach and mint in a light veg broth, topped with roasted Catalan hazelnuts. It’s out of this world and vegan

New menu now running in both @lunya & Lunyalita Glorious new dishes for Spring and Summer. A few tables still available over the weekend. Some prices even come down & some great drops on our wine list. Including Vega Sicilia’s Pintia 2018 for just £93. lunya.co.uk/wp-content/upl…

Our new signature cocktail. Chocolate and Churros. Featuring Dan the man 😀

It seems to be working 🥰

This small business will be paying nearly £700 of fees and costs per mixed pallet compared to less than £200 in early 2020. Some “Brexit Dividend”, with some of our small artisan producers giving up supplying the UK because of the extra work and cost involved.

New menu. New prices. Lots come down. No service charge.

Cauliflower, fennel seed & membrillo frituras with a Mojo Picon dip. New menu today 🥰

Sous Vide Secreto Ibérico; Pan fried, chicharones spices, alubias and roasted garlic puree with pomegranate molasses. Pretty good 😊

Galician old dairy cow bavette, marinated in Moruno spices and served with Babaganoush and caramelised Murcian red peppers in Moscatel wine

From today. Our lunch menu is now only £15.95. Incredible value. For next month at least. Unless you like it and we may do it for longer if numbers stack up ❤️💪

Our children’s menu is rather good. All our own food. Great selection and no cheap shite frozen stuff out of a bag. And it’s now just £7.25.

From tomorrow, we have a new menu and wine list. A fabulous new lunch offer and a reduced price and brilliant quality children’s menu. Thanks to our suppliers for helping us with this. Not been such great value in a long time