It’s true. And I’ll be back in Poteet for more berries this weekend! They are soooo good.

We have the *carbs*!! (And a brand new location!!) ☺️❤️🌟

Get thee ears and tastebuds to our new Fred Rd spot!!

Get here early fo’ sho’!! But say hello anyway, even if you sleep in 😉❤️👇

F yeah! We *love* TPR and The Source! In fact, TPR is first place we ever advertised, way back in Dec 2020. Grateful for y’all’s support! ❤️☺️🎉

Couldn’t be more grateful for the work teachers do. And we’re thrilled to be a part of the neighborhood!! ☺️❤️🎉

😮🙌❤️

Just out here makin’ a small business owner’s Sunday night kick-ass 😂🥰

My tweeps!! I love both of these schools so much, we’re gonna do a special to help you prep for a fun 🏈 time Sat night. We’ll stay open tomorrow (Sat) from 1-6pm for Uber Eats delivery—and we’ll be trying new 🍕 klobasneks with free ranch dipping sauce! Check our insta tmmrw!❤️

Y’all, get your butts in here to taste the pumpkin spice kolaches we started up this week—or our fig, which is delicious, too! 😋❤️

We got you, Beacon Hill Academy, SAISD 🎉🙌

F yeah! 👇This is exactly why we exist.🔥

The 2 best breakfasts Texas has to offer—kolaches/klobasneks & tacos. Kolaches at 819 Fredericksburg, brisket tacos at Garcia’s across the street. Cheers to the weekend, y’all. ❤️

So freakin honored to be interviewed for this article and mentioned alongside *the* Lisa Fain!! Big deal in my world. Link to article below. Lisa & Kayla, next time y’all are in #satx come try our new pecan butter! Excited to offer an additional Texas-specific product. ❤️

I haven’t been on much lately (do folks still say “tweeps”?)—but thought it fair to alert y’all, too. Open thru Xmas Eve; gone for now, not forever. 💗

The feels: hometown team vs my chosen town

I’ve lived here 8.5 years, San Antonio—I just now learned the nickname “countdown city” 🤯💥😂

Don't miss Texas Baking, Plain & Fancy, 3/28 at ITC, with Rebecca Sharpless. Sample Czech treats from Bexar Kolache Co. and Mexican treats from Sofia Tejeda. Thank-you to San Antonio UNESCO Creative City Of Gastronomy for your support! bit.ly/3V5avVX

Still alive and kicking, #satx When I moved here in 2015, this newly minted anthropologist dreamed of working at the ITC. Being invited to participate this week was nothing short of a dream. Learned so much about the history of baking in TX! 🥰 Thank you, Dr. Sharpless.