It’s GoodFood&WineShow in Melbourne and we are off to a teainspired start with tea gastronomy, mixology & learning the artisans hip behind a delicious cup of Ceylon Tea. Taught by the masters! My father Dilhan C. Fernando, Chef Peter Kuruvita & mixologist Simon Toohey. (@Dilmah)

We are at the Good Food & Wine Show in Melbourne, warming the city with Masterclasses of our new 85 Reserve teas. Come on down Melbourne, it’s warm here! Joining me are Peter Kuruvita with tea inspired gastronomy & Simon Toohey with Tea Mixology from today to Sunday.

Rainy day in Australia, Perth. Visiting retail stores to see how our Dilmah Tea teas are doing. Especially the very new #finest range & the Dilmah Elixir of Ceylon tea. Finishing up with a cup of Dilmah tea - Thathie went for the English Breakfast.

Happy Birthday to Dilmah's tea-riffic CEO/ Chairman, Dilhan C. Fernando!

Your leadership brews a brighter world for all.

#HappyBirthday #Dilmah Family #DilhanCFernando #BirthdayWishes #Dilmah

Enjoy quali-tea time in the skies with us. What's your go-to cuppa? ☕️

Happy International Tea Day.

We are at the Pullman Hotels on Hill Street in Singapore conducting a tea masterclass. Currently at the brewing session. Brewing Sencha & Brilliant Breakfast. Moving on to the mixology session shortly. Dilmah Tea #masterclass #teainspired #brewing

We are in Singapore on the iconic Amoy Street at #native bar serving for the first time in Singapore, the innovation and passion of two #srilankan family businesses. Dilmah Tea & Rockland Distilleries. The combination of Ceylon Gin & Dilmah single origin Earl Grey tea!

Perfect for a relaxing evening or a cosy afternoon pick-me-up. It is deliciously complex and an aromatic cup. Perfect for any mood, any time of day.

Do Try It!

Shop at t-Series Elderflower with Cinnamon and Apple: shop.dilmahtea.com/products/t-ser…

Jean-Francois PACTET, Ambassador for France in Sri Lanka, was a man of extraordinary humility, wisdom & empathy. Sri Lanka has lost a genuine friend who supported Ceylon Tea GI and wanted more for our industry & people. May his soul Rest in Peace.

Dilmah, share expert insights into the art of food and tea pairing onboard, in Emirates Lounges across the world, and at home

Dilmah Tea @Emirates

LetsTalkCity #Dubai #Aviation ✈️ #TeaPairing 🍵🍴
#UAE #GCC #MiddleEast
bit.ly/3yvNRwL

Guiding student contestants for the Teamaker’s Plated Dessert Competition at William Angliss Institute Melbourne was inspiring. The creativity & commitment in expressing Taste, Goodness and Purpose in fine Tea promises a hotly contested final in July. Good luck finalists!

Perfect Melbourne morning talking tea over (perfectly brewed) Dilmah Brilliant Breakfast with Sunrise on 7’ Andrew McCormack. An energetic Ceylon breakfast tea is absolutely the best start to the day.

Hosting Dilmah tea inspired morning tea for the residents of RSL Anzac Village Narrabeen was magical. We shared our story of tea and family business, and heard amazing life stories from guests who enjoyed the tea experience with Chefs Yash & Peter Kuruvita.

Inspiring integration of academia & business at University of Adelaide, School of Agriculture, Food & Wine. Educating while encouraging creativity drives the innovation artisans need to survive in these challenging times. Respect .. Professors Jason Able, Paul Grbin, Sue Bastian.