Manohla and I are in harmony on this one, it seems:

nytimes.com/2024/05/16/mov…

This week’s documentary column gave me the excuse to write, if briefly, about one of my favorite topics: janky midcentury US cultural policy

nytimes.com/2024/05/17/mov…

my punishment for my upgraded Cannes badge status is getting stuck in the second row of every screening, which my poor little brain hates profoundly

ATTENTION, MOMENT CULTE!

8:30am Megalopolis does feel like a real record scratch moment

I sat down for a pint at a bar in Cannes and within two minutes, the gentlemen on either side of me had asked what the English words for “tomb” and “anesthesia” were, separately. What am I to make of this

If you haven't yet been cast in the new 'Fantastic Four' movie STAY IN LINE!

Sometimes I wonder what would happen if everyone fully realized Josh O’Connor learned Italian for La Chimera, a movie in which he acts … fully in Italian

After a decade of complaining about cocktails in Paris, I now have two different bars to recommend with drinks that didn’t exist a century ago