Smoked salmon, cucumber carpaccio, lemon puree, capers, aioli, crispy bread.

Farfalle, roaring Bay mussels, spicy nduja sausage cream sauce, garlic, parsley.

Seared scallops, deep-fried sicilian panelle, lemon puree, chickpea and chilli salsa, aioli. Here's a fresh and zesty new dish to kick off our brand new summer menu! This one is sure to be a new favourite with our customers 🍋

Char grilled chicken breast, rosemary and fennel marinade, lemon glaze, basil puree, courgettes.

Sacchetti, potato and wild garlic filling, shaved parma ham, peas, parmesan. Sacchetti means little bags in Italian and these are filled with the seasonal goodness of wild garlic 😋

Deep fried white bait, Italian herb and spice crust, aioli, puttanesca dressing.

Rigatoni, dry aged beef and tomato ragu, fresh parsley, parmesan glaze.

Ferrero Rocher' cake, vanilla ice cream, brittle, salted caramel glaze.

Char- grilled swordfish steak, sun-dried tomato and black olive butter, lemon puree, asparagus spears.

Paccheri pasta, Irish salmon, sun dried tomato puttanesca sauce, fresh basil.

Nduja and fennel sausage meatballs, roasted red pepper salsa, rosemary aioli.

Seared dry aged Irish beef carpaccio, gorgonzola whip, chianti pickled onions, beetroot, walnuts, crispy bread.

Ardsallagh goats cheese mousse and sourdough crostini, roasted red pepper agro dolce, black olives, basil puree. A delicious new addition to our new menu! Providing very popular amongst our customers

Pan roasted fillet of Irish beef, truffle jus, charred baby gem, peas and parmesan, prosciutto crumble.

Agnolotti Verde, parmesan filling, crispy pancetta, wild garlic pesto emulsion. Pasta heaven right there, only on for this week at Sienna's

Cured Goatsbridge trout, lemon aioli, cucumber and mint salad, pickled chillies, grissini bread sticks.

Slow cooked lamb shoulder, jus, peas and broadbeans, mint pesto, garlic puree.

Deep fried zeppoli pastry, limoncello custard, new season rhubarb compote.

Reginette, slow cooked beef short rib ragu, parmesan glaze.

Wild Atlantic prawn risotto, lemon, chilli, capers, wild garlic pesto, mascarpone.