It's here! You can pick up a jar at BESTIES Vegan Paradise, voted Best Vegan Grocery Store in the Veggie Awards.

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Mushrooms have been used for their purported medicinal benefits for centuries. Here are some vegan supplements to try. 🍄

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What do microplastics, lice, and overcrowded farms have in common? If you guessed fish, you'd be right!

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It's #StarWarsDay and we're celebrating with these 7 recipes that match the theme. May the Fourth be with you!

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Does anyone not like toast? I think not. Level up the breakfast classic with these vegan toppings.

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What's your favorite wrong way to pronounce 'vegan'?🌱🤣

According to HappyCow, these are the top 10 vegan cities on the planet. What's your #1?

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New to cooking and/or veganism? Try these super easy, extra-delicious recipes that literally anyone can nail.

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Do you know your maitakes from your enokis? Here's how to pick the right 🍄 for your stir-fry, pasta sauce, or gravy.

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Brussels sprouts tacos might be the most vegan thing we've ever eaten, but damn, they're good 🌮🌮🌮

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Craving a homemade meatball sub? We found 7 vegan meatballs that will get the job done.

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Where do you get your protein? 😉

Want to live to 100? The traditional Okinawan diet is renowned for its health and longevity benefits and is centered mostly on plants.

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These 14 vegan protein bars can help fuel your next workout 💪🏽

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She turned her grandmother’s recipes into a multi-million dollar meatless chicken brand. What family recipe could you veganize and make a fortune on?

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These cabbage rolls are stuffed with a savory rice mixture, smothered in a tomatoey sauce, and cooked on the stovetop until they reach melt-in-your-mouth perfection.

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Copenhagen restaurant Ark is on our travel bucket list. We love the sustainable ethos and the focus on foraging, fermenting, and preparing gourmet vegan food with local ingredients. #vegantravel

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Mastering green sauces like pesto, gremolata, and chimichurri, can help take your vegan cooking to the next level. Try these first.

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LUNCH IS SERVED 🥪 Smoky tempeh and crunchy sauerkraut sandwiched between two slices of toasted rye bread and slathered with pink sauce.

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New York City public hospitals now offer plant-based dishes as the primary dinner option for inpatients. Why? Because plants are the healthiest option!

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