TimeforWhisky.com
@TimeforWhisky
Hong Kong and Australian Whisk(e)y blog
- Since 2012 -
Tastings / events / launches / press / opinions / banter / dram good fun
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http://www.TimeforWhisky.com 13-11-2012 13:56:59
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We’ve tried some well-aged malts before...but 80 Years Old? They don’t come much more special than that..
Read on for Martin’s tasting notes (and a whole lot more) on Gordon & MacPhail’s “Generations 80 Year Old from Glenlivet Distillery”, released today:
timeforwhisky.com/2021/09/tastin…
Over the moon to be given the privilege of breaking the news that STARWARD Whisky have become the second ever SMWS Australia distillery, with the launch of 148.1 and 148.2.
Details and tasting notes:
timeforwhisky.com/2021/08/smws-s…
(Big thanks to Matt Bailey SMWS!)
Pic for the day: A blast from the past & a whisky event that remains unbeaten for wow factor. On 14/06/2007, the incredible Franz Scheurer, together with chef Chui Lee Luk, put together an extraordinary event that was billed as 'The Ultimate Ardbeg Dinner'. Cheers, Franz!
Due to the popularity of our Gin, we will produce a release annually based on the seasonal availability of an appropriate cask. All good. #tasmaniangin #tasmanianwhisky #australianwhisky #australiangin
Brilliant read by the matchless Max Alternative Reality Allen spreading the word on a story I broke at Oz Whisky Review last year. Humbled by the shout-out, cheers Max. Such an incredible collection of Aussie whisky and spirits history – and it’s still for up for grabs! afr.com/life-and-luxur…
Just a casual Sunday arvo dram… 😳
(tasting notes on the blog soon)
Highland Park Whisky #HighlandPark50
‘Damper fresh from the fire… bush tomatoes and burrito spice mix… roasted wattleseed, wheat biscuits and trail mix… petrichor… it’s like walking through bush.’
What does whisky matured in Australian native wood casks taste like? Find out in our latest.ozwhiskyreview.com.au/whisky-review-…
Please welcome @australiawhisky in his Malt debut, reviewing an Archie Rose whisky: malt-review.com/2021/05/17/arc…