Dairy production doesn’t just help the planet -- it helps develop strong, thriving communities. See how dairy connects and strengthens communities all across the country: buff.ly/3Ao7DIc

High-quality protein like that found in meat, dairy, and eggs is essential for building and maintaining muscle mass and contributes to healthy aging. #EatMeat #NutrientDense

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#FeedFact : More than 40% of ingredients used in animal feed are coproducts from other industries, which means roughly 113.6m tons of materials are diverted from landfills annually.

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For the past 50 years, U.S. soybean meal has provided the animal feed industry with an unmatched package of high nutrient density, a superior amino acid profile and necessary vitamins and minerals.

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Today is International Day for Biological Diversity! Maximizing biodiversity is among Dept. of Agriculture's principles for soil health - for example through planting cover crops, using diverse crop rotations, and integrating livestock. buff.ly/4555kXm

Knowing how to manage water sustainably and ensure effective soil moisture is vital for plants' growth.

Here are 4 actions to preserve soil moisture👇

#WaterAction #WorldWaterForum

Technology used to monitor cow behavior and development has evolved significantly over the past 10 years, says Ohio dairy #farmer Frank Burkett.
These advances enable Frank and farmers like him to monitor cow health and behavior more effectively! bit.ly/MeetFrankBurke…

Today is the day! Join us and northeastbeef for the 'Evolution of Consumer Food Preferences and Beef’s Nutrient Profile and Versatility' webinar at 1pm E.T. with Jennifer Leheska.

Register here: buff.ly/3y7Qd4F

1.3 billion people globally depend on livestock for their livelihoods. Our #ProteinPACT vision will ensure #AnimalAg supports families, workers and sustainable #FoodSystems for generations to come.

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#ProteinPACT partner Beef Alliance is leading the way in research, development and innovation to create more sustainable and transparent beef production. #ProteinPACT Spotlight

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At least 26% of livestock breeds are at risk of extinction.

Sustainable use, development and conservation of the world’s livestock genetic resources are of vital importance to agriculture, food production, rural development and the environment.

#SustainableLivestock

ICYMI

As a proud sponsor of Innovation Forum #IFfoodUS24 , the #ProteinPACT will join a May 29 panel to share the latest on efforts across #AnimalAg to address livestock emissions -- which, according to Food and Agriculture Organization account for 12% of global GHGs.

Speakers include: Meat Institute's Eric Mittenthal,

Dairy is delicious AND produced more sustainably than ever! U.S. dairy accounts for just 2% of all U.S. greenhouse gas emissions. Dairy Good

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Pig farmers wear many hats: philanthropists, volunteers, mentors, community leaders, and more. With over 50k hours logged and $5.5m donated since 2018, you'll find pig farmers plugged into their communities in many ways.

Learn more: buff.ly/3SBpxQc

Curious to learn more about how #Ag can be the solution to climate change? USFRA has gathered some key facts about the progress the agricultural industry is making to address #ClimateChange and feed the growing population.

Read our Facts at a Glance now!
usfarmersandranchers.org/infographics/

We're proud to shine a #ProteinPACT Spotlight on #ProteinPACT endorser North American Renderers Association who share our vision of continuous improvement across the food supply chain and are working to deliver sustainable solutions. Learn more: buff.ly/3PM6Fh7

Ever wondered why #milk is white? It all comes down to light and milk's components like proteins and fats. Different lights change its hue, and factors like #pasteurization and the cow’s diet can add a tint. But usually, milk is white, unless you mix in #chocolate syrup! 🥛🐄

No matter their farm size or production practices, farmers and ranchers share a commitment to animal care and producing the highest-quality food. #ProteinPACT partner @AnimalAg shares standards for different animals: buff.ly/44rsGaI.