Today marks the end of the link between ourselves and The Salty Dog. The Sharp family are still the proprietors of the Boat House, indeed they are able to focus on us much more so some of the projects which they are passionate about will become apparent in the here.

Christmas Updates from the Boat House - mailchi.mp/boathousebango…

🍸🥃🍷🍹Creative & Theatrical Mixologist Required🍾🍻🥂🧊
The Boat House is all about bringing interesting techniques and skills to bear on the finest ingredients. Working evenings, Wednesday to Saturday you will be a valuable part of our team. £11.50 per hour, plus tips.

Good company to be in! Good luck everyone!

We found this. Biggest impact? Not the four day working week. Not the real living wage ….. training my GM in Mental Health First Aid. #itsoknottobeok

Happy to host this event for The Bangor Breakfast Club ... talking about taking the positive messages of North Down to North America.
eventbrite.co.uk/e/north-down-t…

In my Weekend Belfast Telegraph I sat down for a chat with The Burnt Chef Project and Kenneth Sharp to talk about mental health in hospitality, and their own personal journeys

belfasttelegraph.co.uk/life/weekend/t…

“7.5% rise in hospitality VAT taking effect from today “an April Fool’s joke we can do without” says Hospitality Ulster

Challenging the stigma around Mental Health is something we need to talk about ~ and we are! IFEX Insights Theatre - Tuesday 29th 3pm CHALLENGING STIGMA: A panel discussion on the benefits of addressing & improving mental health issues for individuals & businesses. #86stigma

It’s great to have winemakers back and have guests hear about their wines in person and of course serve it with amazing local produce.

A few of the highlights from our Maison Sichel wine dinner last night with #RobbBrosWines and Max Sichel from the Maison.

Trees, Vines and Wines ~ Boat House News
Great to be welcoming back wine producers to the restaurant with news of a very special dinner with Max Sichel of the eponymous Bordeaux family and hear about how we are giving back with GiftTrees. - mailchi.mp/boathousebango…

A special dinner with Max Sichel of the famous Bordeaux House Maison Sichel. Presenting 5 wines with 5 courses of local produce created by John & the kitchen team. In association with #RobbBrothersWines #Winetasting #Bordeaux
see fb.me/e/1lwX4NCkc for details.

What Type of Chef are You? The Salty Dog is offering you the chance to find out. An ideal job for the person looking to run their first kitchen with the benefit of an experienced support structure. see saltydogbangor.com/employment-opp…
#hospitalitycharter #hospitalitycareers #chefjobs

Many of us spend time looking after our physical health; run, swim, walk, gym. play a sport ... but do we have the same discipline keeping our mental health fit? #keepfit #MentalHealthIsHealth #healthymindhealthybody #onedayatatime

The Boat House Bangor January Update: Valentines Menu, Introduction to John and Accommodation Deals.
- mailchi.mp/boathousebango…

The Boat House Bangor January Update, with Valentines Information, special offers to dine and stay and an introduction to John.
- mailchi.mp/boathousebango…

One of the great causes you can help us support with your Food for Thought choice on our menus!

New Regulations come into effect on Monday ...
- No one's been consulted on them
- No one has voted on them
- No one has actually seen them
Hospitality needs to prepare, buy equipment, sort staff, etc ... we may use mushrooms but we don't deserve to be treated like them.

Looking for a dedicated chef with pastry or sauce experience to join our team. With a reputation for employing chefs who go onto bigger things, whether competing in Great British Menu or opening their own restaurants, Boat House Chefs want to succeed.

uk.indeed.com/job/senior-che…