Cracking cuppa to round off a great day Old Downton Lodge with Karl Stephen Martin thank you so much for the invite The Staff Canteen look forward to working with you in the future #TSCLive

A huge thank you to the brilliant Karl Stephen Martin and his team at Old Downton Lodge for an incredible lunch yesterday. bit.ly/2JajHQm #chef #chefs #networking

Thank you for the kind words Rob. All the best x.com/eigenwijze39/s…

Cracking start to the academic year @ShrewsColGroup really proud of this lot during this week's soft opening Origins Restaurant #futurechefs #teamwork

Great beetroot & goats cheese starter served Origins Restaurant @SHREWSCOLGROUP to book now call 01743342611

Currently looking for A commis chef for @LainstonHouse part of Exclusive Collection very good pay, good working hours please get in touch 👍😁

Really pleased with this one!! Chocolate,chestnut,fig leaf #ladolcevitashrewsbury

Rocking it Today Shrews College Chefs @ShrewsColGroup with Team The Mytton & Mermaid River Town Clan - teaching these cracking young students the benefits of Chefslocker Ltd KONRO Grill & Caveman Cooking with liam james @AntonMortiboys Kirstie Lewis Toyah Emily Stuart Carrington DPS Tableware

pan seared Corbetts Pigeon/MSK INGREDIENTS LTD beetroot textures/Moyden's Cheese Fretta - for Shrews College Chefs @ShrewsColGroup DPS Tableware Katy Booy DPS Europe Jemma Wall Tipples Mobile Bar and Catering Hire Langford Bate @eatgameawards @tasteofgame The Game Fair Scott Rea @RachelHunts

Christopher Burt Shrews College Chefs @ShrewsColGroup The Mytton & Mermaid River Town Clan Chefslocker Ltd liam james @AntonMortiboys Kirstie Lewis Toyah Emily Stuart Carrington DPS Tableware Risdon & Risdon MSK INGREDIENTS LTD @bread2bake12 RocketCommunications Rowlands & co ltd Savvy Chef Lin morgenmuffel Buy-From nath evans Moyden's Cheese Thanks again Chris it's so encouraging when employers want to get involved in educating these budding chefs

An amazing looking dessert from tonight’s dinner service Caramel apple tart, maple marshmallow, cinnamon fudge & smoked Chantilly cream Designed by jack kirby, created & plated by Cal Smith

Crab & prawn cucumber cannelloni Designed by Jack Kirby & plated by Shropshire MTB #Fish #Fresh #OriginsRestaurant #tuile

Ladies..... Get on over tonight for something a little different. Keep fit and Prosecco. Does it get any better???

A few pictures of are new menu here at Origins!! #originsrestaurant #NewMenu #Chefs #HardWork

Come to Origins for our Christmas menu A perfect place for your Christmas celebration #ChristmasIsComing #origins #ChristmasCountdown #ChristmasStartsNow

Shrews College Chefs Origins Restaurant @ShrewsColGroup well my son Calum Smith competed in a competition today and boy did he turn up. 5 events, 5 gold medals, 4 out of 5 best in class. College student of the year 2019 #proudnottheword #bringonllangollen

Absolutely breathing taking lunch Ynyshir with @garethwardchef for @ShrewsburyCol, thank you so much chef... Out of this world!!

Shrews College Chefs @garethwardchef @ShrewsburyCol Awesome to look after you all x

Congratulations to all of the young chefs who participated in this mornings semi-final! The judges are currently deliberating. #NWYC19🍴

So proud of @ShrewsColGroup students, colleagues and partner employers - what a fantastic achievement!!!