Perceptions of the meat industry are changing but more progress needs to be made, says Laura Ryan founder of Meat Business Women

Read more: buff.ly/3JKqGRW

#Meat #Report #FoodNews

📢Our UK & Ireland conference will take place on 17 May 2023 in London & tickets are now on sale!

Join our community, connect with other incredible professionals for a day of inspiration, motivation, and discovering the 'Power of You.'

bit.ly/3VD2YLH

✨Our last networking event of 2022 is just around the corner! Get key leadership lessons from our speaker Ranjit Boparan, founder and president of
2 Sisters Food Group

Find out more and book your place before 28th September here > bit.ly/3AOOrVz

The full agenda has been confirmed for our event on 8 Sep!

Hosted by Lisa Hand with Kevin Cahill, Noreen Lanigan and Sorcha Donnelly, plus
Sinead Fitzgerald, Executive Coach will be getting you to discover your communication style.

Will you be there? bit.ly/3OLYcI2

🚨Applications for One to Watch close in 6 days. DON'T MISS OUT on the chance of £4k towards your personal development!

Time's ticking, so if you're thinking of applying, or nominating someone and haven't yet, you'll need to get your skates on bit.ly/3sES1wx

Our June Monthly Insights Report is now out!

In this month’s report we look at:

• World Iron Awareness Week
• COP27 updates
• Our next GMA Presents
• much more.

Want future updates from the global meat sector? Join our database 👇 buff.ly/3bCjwRQ

I’m beyond proud of the amazing Meat Business Women ‘The Challenge of Change’ conference which the team and committee has delivered today. A huge thank you to our speakers, delegates and sponsors. Plus to NatWest for hosting us.

#happinessissuccess
#shelookslikeme

What a fantastic City Food and Drink Lecture listening to the inspirational Ash Amirahmadi Arla Dairy UK
on the importance of linking farmers & consumers to accelerate the sustainability agenda. This in turn benefits another topic close to my heart, the attraction of top talent to our sector

We're thrilled to announce the panellists for our May conference
Jodie Bolland Morrisons
Hannah Surtees Hilton Foods
Julie Baker @NatWestComm
Rachel Baldwin Pilgrim’s Pride Ltd.
Elizabeth Buchanan
Chair Harriet Wilson McDonald's
Book your place bit.ly/3IqpkZD...
See you in May🙌

Our first GMA Insights Report for 2022 has landed! It's been an absolute pleasure putting this first report together, giving us a real boost thinking about the opportunities that lay ahead for this year. Listen to a quick 5 min round-up here: bit.ly/GMABIG5JAN22

Have a wonderful Christmas Everyone, and thank you again for an incredible year!

Could not wait to get my headphones in and listen to this week’s The Pick List. Julia Glotz and Oliver Kohn (@TheJollyHog) chatting about the transition from professional sport into food and using foodservice insight to shape retail products. A must listen 👇🏼👇🏼

🚨 CALLING ALL MEAT CONNECTIONS 🚨

Sign up now for the Global Meat Alliance networking call on Thurs 2nd Dec (GMT timezone) to hear the latest on the global meat sector, trends, analysis, and best practices. It's totally free - register at bit.ly/3nQFl3G

Brilliant to be part of the inaugural City Meat Lecture 🙌🏻

What a brilliant day - super chuffed to welcome Rebecca Fearon to the fold, Meat Business Women’s first Membership Marketing Manager. As our community grows across the world so does our ambition to inspire, network and grow talent in the meat sector 🙌🏻🙌🏻

What a total treat to be back with Julia Glotz as a guest on The Pick List this week. It's a meaty one! We chat about how the sector is faring, meat tax, Global Meat Alliance and Meat Business Women .

Take a listen:
thepicklist.co.uk/episodes/pickl…
podcasts.apple.com/gb/podcast/lau…

We've launched a six-part COP26 podcast series focused on how our sector can influence conference outcomes. The first episode is out now, with Sarah Millar from QMS and Laura Ryan of Meat Business Women. Listen now: bit.ly/35TGVYW

The 1st City Meat Lecture is taking place on 11th Nov hosted by Butchers' Livery Co.. The amazing Frédéric Leroy will address ‘The Rightful Place of Meat in the National Diet’ then open up to a panel chaired by Stuart Roberts 🔸 including Clive Black, Hsin Huang, and me! 👇🏼
bit.ly/2YVejyg

My kind of afternoon today, totally geeking out harvesting retail insights for one of my amazing clients.

Nothing beats analysing range changes, new merchandising and fresh innovation first hand.

#lovemywork #meatgeek