Whether you're celebrating Easter this Sunday, or just celebrating brunch - we'll bring the bubbly! 🍾 Tap the link in below to make your reservation. printrestaurant.com/reservations/

Friday calls for a crowd favorite - Green Chickpea Panisse with Herb Yogurt.

Thanks for the feature, OpenTable! 🍽️ Check out their latest restaurant spotlight with the link below, and get to know a little bit more about our commitment to sustainability from Chef Matt. ⬇️ shorturl.at/awxV6

Almost too beautiful to drink.... almost. 💥 Made with Siete Leguas Reposada tequila and other earthly delights, rumor has it that the 𝙃𝙞𝙚𝙧𝙤𝙣𝙮𝙢𝙪𝙨 𝘽𝙤𝙨𝙘𝙝 is not for the faint of soul. Sippers, sip with caution!

Open for dinner, and ready to kick off your weekend. 🍷⁠

Welcoming Friday with open arms and full glasses. 🍷⁠

Cacio e Pepe, made with housemade mafaldine, pink peppercorn and horseradish. 🍽️ #YesPlease

Solving all of our post-long weekend problems - our "𝑻𝒐 𝑻𝒉𝒆 𝑴𝒐𝒐𝒏 𝑨𝒏𝒅 𝑩𝒂𝒄𝒌" cocktail, featuring Isolation Proof Gin, Apple Vermouth, egg white and thyme. Head to the link below to browse all of our latest seasonal menu additions!⁠ printrestaurant.com/menu/

Bright, fresh, and picturesque — Our Tropical Pavlova tastes like a day at the beach, and boasts vegan meringue, pineapple sauce, coconut cream and tropical fruit. 🥥

Heirloom Sasso Chicken with green tomato pipian, ancho, and romanesco - paired perfectly with a glass of white, our must-have Parker Rolls, and housemade Gnudi.🍴 #SummerEats

All aboard! 'The Local Train' is a New York take on an Old Fashioned, made with Hudson Whiskey Bourbon, @HellaBittersAndSoda Barrel Aged-Bitters, & local maple syrup for good measure - this nuanced and balanced boozy beverage will be sure to transport you to all the right places.

A surefire way to beat a bad case of the Mondays? Dessert.🍴Swipe to for an instant mood-boost and join us for some farm to fork bites and a sweet treat.⁠

Less than one week left to get your next round 𝑶𝒏 𝑻𝒉𝒆 𝑯𝒐𝒖𝒔𝒆! 🍷 Now through Labor Day, enjoy a complimentary craft cocktail upstairs at The Press Lounge after your meal at PRINT. Don't forget to note "On The House" with your reservation! ⬇️ printrestaurant.com/reservations/

Locally sourced, farm-to-fork fare in the heart of Hell's Kitchen. Who's coming for dinner?⁠

Shaken with Coppersea Distilling.Distilling Rye, @St_Agrestis Amaro, @CarpanoBotanicBitter Antica Vermouth, and jackie wolstenholme - the 'Sinners & Saints' cocktail is a Boulevardier meets Black Manhattan - and our tastebuds are thrilled about it.⁠

Dining room views that do not disappoint. 🍽️⁠

Heirloom Sasso Chicken served with Green Tomato Pipian, Ancho, and Romanesco.⁠

Sundays are for shortcake 🍓 Specifically, Strawberry Shortcake made with Lemon Shortcake, Strawberry-Rose Compote, and Vanilla Ice Cream. #YesPlease #TreatYoself⁠

Still taking your Thanksgiving reservations and holiday pie pre-orders! 🥧 Head to the link to join us this Thursday ⬇️ printrestaurant.com/thanksgiving-2… Or place an order for a delicious pie by Vesuvio Bakery! vesuvio-bakery.com/holidaypies

'Tis the season! Book your holiday reservations today with PRINT. and indulge in some delicious, seasonal, farm-to-table fare with friends and family. 🥂 Head to the link below to browse our menu, reserve a table, and more ⬇️ printrestaurant.com