Nigella Lawson
@Nigella_Lawson
My eating - and other - updates. If you need to contact me for work, you can find the right email on this link https://t.co/DmAtrxzFql
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http://www.nigella.com 31-07-2010 18:08:47
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This week’s Guest Recipe from the #CookbookCorner archive is Crispy Rice Salad with Crunchy Green Vegetables and Salted Cashews, from a book I absolutely adore, Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore:
nigella.com/recipes/guests…
🐝 In honour of #WorldBeeDay , this Honey Chocolate is #RecipeOfTheDay , complete with slightly comedic homemade marzipan bees! 🐝 nigella.com/recipes/honey-…
Garlicky Roast Potatoes with Oregano and Feta are #RecipeOfTheDay – and while they’re (obviously) wonderful with lamb, I also love them with fried eggs, or even just with a large green salad! nigella.com/recipes/garlic…
Garlicky Roast Potatoes with Oregano and Feta are #RecipeOfTheDay – and while they’re (obviously) wonderful with lamb, I also love them with fried eggs, or even just with a large green salad! nigella.com/recipes/garlic…
A house favourite for 3 decades, Chocolate Raspberry Pudding Cake is #RecipeOfTheDay ! It’s best eaten an hour or so after it comes out of the oven, when it’s softly warm, along with more raspberries and crème fraîche or, indeed, whipped cream nigella.com/recipes/chocol…
A house favourite for 3 decades, Chocolate Raspberry Pudding Cake is #RecipeOfTheDay ! It’s best eaten an hour or so after it comes out of the oven, when it’s softly warm, along with more raspberries and crème fraîche or, indeed, whipped cream nigella.com/recipes/chocol…
You could call it beetroot hummus, though its official name is Beetroot and Chickpea Dip. But whatever it’s know as, it is 1) gorgeous and 2) #RecipeOfTheDay ! Please don’t be tempted to use bought boiled beetroot here: it’s just too watery to work nigella.com/recipes/beetro…
You could call it beetroot hummus, though its official name is Beetroot and Chickpea Dip. But whatever it’s know as, it is 1) gorgeous and 2) #RecipeOfTheDay ! Please don’t be tempted to use bought boiled beetroot here: it’s just too watery to work nigella.com/recipes/beetro…
This week’s #CookbookCorner features The Authentic Ukrainian Kitchen by Yevhen Klopotenko. Read more about it, and get his recipe for Nalysnyky –Crêpes with Creamy Soft Cheese Filling – right here:
nigella.com/cookbook-corne…
#RecipeOfTheDay is Penne with Aubergine/ Eggplant, Tomato, Chilli & Feta! nigella.com/recipes/penne-…
Such a devastatingly good piece about the extraordinary suleikajaouad by Jennifer Senior. So grateful to have read it
Midweek Treat: #RecipeOfTheDay is this Almond and Orange Blossom Cake! It’s also this month’s #Cookalong , and you can find out how to enter (it’s open to everyone, everywhere) in the recipe intro nigella.com/recipes/almond…
Midweek Treat: #RecipeOfTheDay is this Almond and Orange Blossom Cake! It’s also this month’s #Cookalong , and you can find out how to enter (it’s open to everyone, everywhere) in the recipe intro nigella.com/recipes/almond…