Cornbread served with whipped goats cheese & chilli honey with 10FPN Whitefield School

#WeARrEWhitefield
#foodEdToday

Amazing risottos pproduced by Penny & Gabriel in 10FPN Whitefield School

Correct texture -not dry or too soupy just enough to fall when the plate has a gentle shove

#gelattinastionofstarch
#edablefoodscience
#WeAREWhitefield
#foodEdToday

What do you see 👀

s for super swiss roll

a graceful swan

a heart as suggested by one yr8 student Whitefield School

#WeAREWhitefield
#foodEdToday

Light & airy #Swissroll wih yr8 Whitefield School putting into practice what they learnt during their #foodscience mechanical aeration investigation last week

Checking for a #ribbontrail after whisking in the sugar
#cutandlift or #figure8
fold
#WeAREWhitefield
#FoodEdToday

👀
Just leaving this here

Enriched dough
#cinnamonbuns
#palmiers
10FPN Whitefield School

#WeAREWhitefield
#FoodEdToday

👀 its here
Whitefield School
1 of 300 schools to receive some of the 3,600 cans of Alaska pink salmon, donated by Wild Alaska Seafood & delivered by @dfdsgroup – thank you, what a partnership!

All made possible by #FishHeroes   - FoodTeachersCentre The Fishmongers' Company
#FoodEdToday

Welsh rarebit on #StDavidsDay
White roux based cheese panada enhanced with Djon mustard & Worcestershire sauce & a choice of vegetables & choice of bread farmhouse white Granary or multiseed
#WeAREWhitefield
#FoodEdToday
#vegpower

Baked Alaska with 10HC
Whitefield School
#newskills Genoise sponge Italian meringue

Not bad for a 1st attempt

#WeAREWhitefield
#FoodEdToday
#Desserts

📣 Our latest termly Newsletter is now available! Please follow the link to read about the latest news and events at Whitefield.

whitefield.barnet.sch.uk/105/newsletter…

Yr9 Whitefield School buttermilk chicken & roasted potato salad with homemade mayo

Students jointed chcken & marinated in buttermilk & choice of spices overnight
40 mins to bring it together as 1 dish

#WeAREWhitefield
#FoodEdToday

10HC Whitefield School ginger snaps & ginger bread
The melting method
Understanding how different ratios of the same ingredients work differently & how adding liquids change the structure
#WeAREWhitefield
#FoodEdToday
#ediblefoodscience

An impromtu practical with Yr9 Whitefield School steamed plum & stem ginger pudding
Using up #leftover fruit from yr7 crumble
Using #spices in sweet dishes
#WeAREWhitefield
#FoodEdToday

11FPN's last practical before their NEA2 starts in the morning

Toad in the hole & onion gravy with their homemade sausages made yesterday
#WeAREWhitefield
#FoodEdToday
#GoodLuck