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James Suckling

@JamesSuckling

Wine critic since 1981. With a team of editors we rate 40,000 wines a year & report from around the world.
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linkhttp://jamessuckling.com calendar_today23-04-2009 08:02:02

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Elegant, Savory and Silky.
Our Wine Choice this week is a from . The Pinot Noir Ribbon Ridge The Beaux Frères Vineyard 2021 has aromas of red fruits, alongside the savory-olive and spicy-licorice notes. Read more here: jamessuckling.com/wine-tasting-r…

Elegant, Savory and Silky. Our Wine Choice this week is a #pinotnoir from #Oregon. The #BeauxFrères Pinot Noir Ribbon Ridge The Beaux Frères Vineyard 2021 has aromas of red fruits, alongside the savory-olive and spicy-licorice notes. Read more here: jamessuckling.com/wine-tasting-r…
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The Cabernet Sauvignon Puente Alto 2021 is No. 44 on our 2023. 2021 was the coolest vintage since 2014 in Puente Alto, giving a healthy combination of freshness and density to this cabernet sauvignon-based red.

The #ViñaDonMelchor Cabernet Sauvignon Puente Alto 2021 is No. 44 on our #Top100WinesoftheWorld 2023. 2021 was the coolest vintage since 2014 in Puente Alto, giving a healthy combination of freshness and density to this cabernet sauvignon-based red.
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Our latest Weekly Tasting Report features newly released cuvées from producers Laurent Perrier and Krug, with Senior Editor Stuart Pigott also tasting some plush, concentrated from Switzerland. Read more & see all 622 tasting notes here: jamessuckling.com/wine-tasting-r…

Our latest Weekly Tasting Report features newly released cuvées from #Champagne producers Laurent Perrier and Krug, with Senior Editor Stuart Pigott also tasting some plush, concentrated #syrahs from Switzerland. Read more & see all 622 tasting notes here: jamessuckling.com/wine-tasting-r…
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The key figure at Bodega Mil Suelos, Alejandro Sejanovich, and Jeff Mausbach, believe that terroir expression is most important in creating a gastronomic wine. Emphasizing balance, acidity & freshness, their approach is about showcasing terroir. Read more: jamessuckling.com/wine-tasting-r…

The key figure at Bodega Mil Suelos, Alejandro Sejanovich, and Jeff Mausbach, believe that terroir expression is most important in creating a gastronomic wine. Emphasizing balance, acidity & freshness, their approach is about showcasing terroir. Read more: jamessuckling.com/wine-tasting-r…
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The Jean-René Germanier Syrah Valais Cayas Reserve 2020 (middle) would have no trouble standing next to a row of Cote Rotie. Originating from the Swiss side of the Rhone called Valais, this wine shares virtues of Cote Rotie: richness, warmth with fine tannins and spicy finesse.

The Jean-René Germanier Syrah Valais Cayas Reserve 2020 (middle) would have no trouble standing next to a row of Cote Rotie. Originating from the Swiss side of the Rhone called Valais, this wine shares virtues of Cote Rotie: richness, warmth with fine tannins and spicy finesse.
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James met in Tuscany with one of the owners of Champagne Laurent-Perrier, Lucie Pereyre de Nonancourt, and LP's commercial director, Edouard Cossy, to taste and talk about their soon-to-be-released No. 24 Grand Siècle in magnum. Watch more here: jamessuckling.com/videos/laurent…

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The marriage of malbec & cabernet franc has become “a Mendoza classic”, says Marcelo Belmonte, technical director of Trapiche & Grupo Peñaflor. His Trapiche Malbec Cabernet Franc Mendoza Iscay 2021 is an expressive and fragrant example of this. See more: jamessuckling.com/wine-tasting-r…

The marriage of malbec & cabernet franc has become “a Mendoza classic”, says Marcelo Belmonte, technical director of Trapiche & Grupo Peñaflor. His Trapiche Malbec Cabernet Franc Mendoza Iscay 2021 is an expressive and fragrant example of this. See more: jamessuckling.com/wine-tasting-r…
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In the new installment of our James Suckling Interviews series, Pio Cesare's Federica Boffa delves into topics such as the 2020 vintage, global warming and more. In this clip she talks about managing the challenges of climate change. Read more: jamessuckling.com/wine-tasting-r…

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Drink Great Wines with great people! Join James Suckling and his team at James Suckling's Great Wines World New York on June 5 and 6 to taste over 800 wines all rated 92-100 points by JamesSuckling.com. Tickets are selling fast - get yours now here: bit.ly/js-gwwnyctw

Drink Great Wines with great people! Join James Suckling and his team at James Suckling's Great Wines World New York on June 5 and 6 to taste over 800 wines all rated 92-100 points by JamesSuckling.com. Tickets are selling fast - get yours now here: bit.ly/js-gwwnyctw
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James tasted and rated almost 1,200 young, unfinished Bordeaux from the 2023 vintage with his team in April. He also visited dozens of chateaus and met more than 100 wine producers. He was impressed with the classic character of the vintage. Watch more:
jamessuckling.com/videos/take-ri…

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Your experience of more than 40 years of En Primeurs tastings gives weight to this exceptionnal score. Thank you @jamessuckling for the consistancy of your visits every year.

jamessuckling.pulse.ly/5n7wkvihxq

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Senior Editor Zekun Shuai attended a tasting to mark the launch of Xige Estate, one of the biggest and most consistent players in Ningxia, with 1,000 hectares of vines (some vines over 25 years old. It is also a quality-conscious producer that produces fruit-expressive wines.

Senior Editor Zekun Shuai attended a tasting to mark the launch of Xige Estate, one of the biggest and most consistent players in Ningxia, with 1,000 hectares of vines (some vines over 25 years old. It is also a quality-conscious producer that produces fruit-expressive wines.
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Our Argentina Annual Report has over 2,200 wine ratings. It highlights how Argentine winemakers are moving towards wines more focused on drinkability, harmony and true terroir representation, creating bottles that are more balanced in character. Read more: jamessuckling.com/wine-tasting-r…

Our Argentina Annual Report has over 2,200 wine ratings. It highlights how Argentine winemakers are moving towards wines more focused on drinkability, harmony and true terroir representation, creating bottles that are more balanced in character. Read more: jamessuckling.com/wine-tasting-r…
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Repost from @jamessucklingwinecentral
-James and Marie are finally back in Hong Kong and they are excited to be drinking and dining at James Suckling Wine Central. Come by this week and try to spot them!

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Repost from @jamessucklingwinecentral -James and Marie are finally back in Hong Kong and they are excited to be drinking and dining at James Suckling Wine Central. Come by this week and try to spot them! #jamessuckling #hongkong #wine #foodie #winebar
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Barossa Valley’s Henschke recently released their 2019 vintage wines. The Barossa Grape and Wine Association reports the vintage was 3 degrees Celsius cooler than average making for fresher wines than in recent memory, like Henschke’s 2019 wines. See more: jamessuckling.com/wine-tasting-r…

Barossa Valley’s Henschke recently released their 2019 vintage wines. The Barossa Grape and Wine Association reports the vintage was 3 degrees Celsius cooler than average making for fresher wines than in recent memory, like Henschke’s 2019 wines. See more: jamessuckling.com/wine-tasting-r…
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