Our winter ratings are now out for consultation. If you have insights or info and would like to be part of this process, follow the link. Deadline: 5pm, 6th March. mcsuk.org/ocean-emergenc…

🐟 What about seafood and food systems? 🐟
If @MCSuk, IIED and Centre for Food Policy were organising an invite-only workshop to bring seafood into food systems research and policy in March 2024. Who do you think should join us? Tag them below and let me know why! #SeafoodInFoodSystems

Come and work with us!

This September the #GreatBritishBeachClean is back! For the past 30 years thousands of people have helped us to clear tonnes of rubbish from our coastline 👊

Join us & Cully & Sully this 15-24 Sept. Let's clean up our beaches for a healthier planet 💙
mcsuk.org/what-you-can-d…

Our latest sustainable seafood ratings are out! Our research shows what fish to avoid if you want to protect the ocean - we've condensed it all into our handy Good Fish Guide 🐟 🦀

Find out the latest here 👇
loom.ly/6o7LJEc

These ratings are updated twice a year and rigorously researched. They take into account levels of fish stocks, environmental impact, bycatch risk and farmed fish feed, among other things 🎣

#SustainableSeafood

Our latest ratings consultation is now open until Friday 3rd March! We welcome feedback from anyone with technical insight and information: mcsuk.org/ocean-emergenc…

just wanted to shout out Marine Conservation Society's Good Fish Guide to help you buy fish sustainably, it's so good
when ur out shopping look for the specific species name on the back any fishy product and type it in here:
mcsuk.org/goodfishguide/
here's my tesco hot-smoked salmon farmed in Norway:

Is the Joint Fisheries Statement world leading, or lacking ambition? Our Fisheries Policy Manager weighs in: mcsuk.org/news/the-joint…

What seafood *can* you eat for a healthy sustainable diet? 🐟 🦞🦐

Our new analysis of UK #seafood in IOP Environment - iopscience.iop.org/article/10.108…

(tldr small pelagic fish and mussels)

That's it folks, the science has spoken (again). No catching, no restocking, no farming and certainly no eating. Eel's off the menu.

Hake, mackerel, sprats, mussels and plaice are five of the most sustainable seafood choices at the moment, according to our friends at Marine Conservation Society. Find out how they could work on your menu.

READ>>> online.flippingbook.com/view/608217911…

Full page ad in today's The Telegraph from 12 #nature NGOs...

'Prime Minister, no-one can afford for nature to be under attack'.

The Marine Conservation Society has launched its updated Good Fish Guide, with a new tool to help shoppers make informed and sustainable choices. divemagazine.com/scuba-diving-n…

The Marine Conservation Society (MCS) has published their Good Fish Guide, which shows that affordable and ocean-friendly seafood options are available >> craftguildofchefs.org/news/marine-co…

We're constantly improving the Good Fish Guide 🚦 we've created a new tool to help you find out exactly how sustainable the fish or shellfish you have in your hand is 🧐

Try our new Seafood Checker: loom.ly/nxiCB6I

Our Good Fish Guide sustainability ratings were updated with the latest scientific advice yesterday 🐟

Wonder how we got to rating farmed mussels green, and wild halibut red? 🚦 take a look at how our ratings work 👉 loom.ly/9nh7ap4

Our Marine Conservation Society Good Fish Guide ratings were updated today with latest scientific advice!

Some show improvements, and there are lots of green-rated options out there 🚦 but many of the ratings stay amber or red-rated 🎣

Find out what the big picture shows: loom.ly/2Hbhln4

In the UK, we import most of the seafood we eat and export most of what we catch 🎣

But if you stick with sustainable options, going local can be much better for the environment 💙

loom.ly/UJYHJsE