Food Alert: Crosta & Mollica is recalling Crosta & Mollica Sugo Alla Norma Aubergine, Ricotta and Tomato because it may contain pieces of glass making this product unsafe to eat. The affected product has only been sold in Waitrose stores.

For more info bit.ly/4bOVVHe

Eat Well, Your Way is a resource we’ve developed to help you take small manageable steps to eat healthier. We know it can be hard to choose healthier options, so we have designed this resource to help you do this in ways that suit you. Find out more at: bit.ly/3qDH7WD

The Healthier Bakery Fund initiative recently helped a Scottish bakery create a healthier version of the buttery, a famous delicacy in the North East of Scotland. Find out more at: bit.ly/4bRmJqy

#HealthierBakeryFund

Food Alert: Kellogg’s is recalling Kellogg’s Corn Flakes Chocolate Flavour because they may contain small hard lumps of food which have formed in the product. This makes the product unsafe to eat.

Click this link for more information: bit.ly/3WTEelM

Food Alert: Lituanica UK Ltd is recalling Daivida Rokiskio Mesine Pork Tongue and Ear Roll because Listeria monocytogenes has been found in the product.

Click this link to find out more: bit.ly/3wMMcCs

Are you looking to have a more well-balanced and healthier diet?

The Eatwell Guide shows the different types of foods and drinks we should consume – and in what proportions.

Download the Eatwell Guide on our website at: bit.ly/3UQkPPJ

It’s #GlobalAccessibilityAwarenessDay

Our British Sign Language (BSL) plan sets out the goals and specific actions that we aim to carry out to improve accessibility and can be viewed in BSL or read in written English here: bit.ly/3verxSm

Tesco is recalling Tesco Sandwich Pickle because it may contain pieces of glass. The possible presence of glass makes this product unsafe to eat - bit.ly/3QQm0h1 #foodalert

It's Salt Awareness Week! We’ve highlighted some of the foods with added salt that you should try to eat less often and in smaller amounts. For more information, visit our website at: bit.ly/3WebhyE
#HealthierEating #SaltAwarenessWeek

Coeliac disease is a serious illness where the immune system attacks its own tissues. If you have coeliac disease or any food allergies, you can sign up to receive our food and allergy alerts by text or email. Sign up at: bit.ly/2FhZSq9

Bread Spread recalls various chilled and ready to eat products because of the presence of Listeria monocytogenes.

Access the full alert: bit.ly/4bfuW7K

#FoodAlert

Wanis recalls Tropical Sun Semolina Fine because of undeclared wheat (gluten).

Access the full alert: bit.ly/3R1k45F

#AllergyAlert

Fruit and vegetables are an important part of a healthier diet. They should make up a large part of each meal alongside starchy foods. There are affordable ways to include them in your diet. Head to our Eat Well, Your Way resource for further information: bit.ly/4dhSMkM

An episode of BBC Radio Scotland Out of Doors programme sheds further light on the issue of on-farm poisoning, featuring a farmer’s experience of lead poisoning in his cattle and insight from Stuart McAdam, Head of Incidents at FSS. Listen to the episode here: bbc.in/3JIYkXZ

We’ve published our latest report which analyses Kantar data on food and drink retail purchase in Scotland between 2019 and 2022.

Discover the latest findings at: bit.ly/3JFYdfJ

Recall alert: itsu (grocery) is recalling frozen itsu sizzling pork gyoza because it may contain small pieces of plastic. The possible presence of plastic makes this product unsafe to eat.

For more information: bit.ly/3WkAARy

We recently held our first food crime prevention workshops. Due to the positive response, we plan to hold further workshops later this year, which will be free for all those who sign up and use our Food Crime Risk Profiling Tool. Sign up at: bit.ly/3T1qov5 #FoodCrime

When eating out, It's really important if you have a food allergy that you speak up. There are three important things that you can do to stay safe when you are dining out. Visit our website to find out more: bit.ly/38o3z0o

#FoodSafetyWeek #AllergyAwarenessWeek

During Allergy Awareness Week, we want to raise awareness about food allergies.

Food Standards Scotland (FSS) has developed a training tool to help bring greater awareness about allergens in manufacturing and catering settings. Learn more at: bit.ly/42ospTP

#FoodSafety

Did you know that cooked rice left at room temperature for a long period of time increases the risk of bacteria producing toxins, making it unsafe to eat? To minimise food waste and ensure safe storage of rice, visit our website at: bit.ly/449I2AK
#StopFoodWasteDay