An extremely limited run of 33 Year old Whisky, laid down in 1989 and finished in an exclusive Premier Grand Cru Classé wine barrique from the esteemed AOC of Haut-Médoc, Bordeaux.​

On sale exclusively as an NFT at BlockbarNFT 

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#TheDalmore

The Dalmore Decades NFT will be sold by lottery mechanic today at 10:00am EST. To purchase the exclusive NFT, buyers must have a registered BlockBar account, a MetaMask browser extension and a MetaMask wallet connected to BlockBar containing 1 ETH.
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Distinctive in their storied origins and presentation, each milestone bottling in The No. 5 Collection represents an invaluable piece of Scotch history, typifying the DNA of The Dalmore and its legacy of exceptional whiskies.
#dalmore #dalmore whisky #dalmore decades #thedalmore

The Dalmore Decades No.6 Collection is a truly unique, one-of-one set of six Decades single malts.
Each decanter encapsulates a story of The Dalmore’s relentless pursuit of excellence.
#dalmore #dalmore whisky #dalmore decades #thedalmore

The Dalmore are proud to announce the Decades No.4 Collection Set Number 21 will be available as a limited edition NFT. Listed on BlockBar, the leading non-fungible token (NFT) marketplace for luxury spirit products. #dalmorewhisky #dalmoredecades

The Dalmore Decades - A Masterpiece of Time.
The Dalmore proudly present the exceptional Decades collections, each selected by Master Distiller Richard Paterson.
#dalmore #dalmore whisky #dalmore decades #thedalmore

Distilled in 1966, The Dalmore Aged 51 Years marks the next chapter of our 180th Anniversary. Showcasing our dedication and expertise in creating complex, full bodied aged single malts, discover more on thedalmore.com.

A warm congratulations to the winner of this year’s @Worlds50Best Restaurants, Mauro Colagreco. Once again we are delighted to share The Dalmore with the globe’s most innovative gastronomic minds in Singapore - sláinte! Richard Paterson

Congratulations to all at The World's 50 Best, and to this year's World's Best Restaurant, Mirazur! Mauro Colagreco

A cold, crisp morning at The Dalmore Distillery is the inspiration behind Andrew Loudon of Tippling Club 's creation, ‘Yolande’, a multi-sensory creation infused with The Dalmore King Alexander III.

The world’s finest gastronomic minds arrive in Singapore for The World's 50 Best this week and we’re incredibly proud to once again bring our whiskies to this inspirational gathering. #Worlds50Best

Over 100 years ago, The Dalmore formed a unique relationship with González Byass sherry bodega. These exclusive, rare sherry casks help define the distinctive chocolate and orange notes of The Dalmore.

A unique 49-year-old expression created in partnership between Dalmore master blender Richard Paterson and Michelin-starred chef massimobottura has raised £108,900 for charity at auction. #Worlds50Best The Dalmore bit.ly/2vXNxDl

The Dalmore L’Anima Aged 49 Years has sold for £108,900 at Sotheby's, with all proceeds benefiting the world’s best chef massimobottura’s non-profit organisation, FoodforSoul. Congratulations to all involved to reach this exceptional result!

A truly unique creation such as The Dalmore L’Anima aged 49 Years required an equally special place to rest. We worked with craftsman John Galvin to hand craft a spectacular cabinet for the one-of-a-kind single malt.
bit.ly/2GZzxzc

Crafted with passion from start to finish, The Dalmore L’Anima is elegantly bottled in a crystal decanter. Tomorrow is the final day that this exquisite 49 year old, one-of-a-kind single malt will be up for auction Sotheby's. bit.ly/2GZzxzc

L’Anima by The Dalmore is being auctioned online by Sotheby's until Thursday the 9th May. All profits from this exceptionally rare whisky will go to its co-creator @MassimoBottura’s non-profit organization, FoodforSoul,
bit.ly/2GZzxzc

The Dalmore L’Anima Aged 49 Years is being auctioned Sotheby's until 9 May. Born from the passion of two great minds; our own whisky icon Richard Paterson and the chef behind the world’s best restaurant, massimobottura, this whisky is unmistakably unique
bit.ly/2GZzxzc

Artisan craftsman John Galvin hand carved the cabinet to house The Dalmore L’Anima Aged 49 Years from a beautiful trio of Italian olive wood, American black walnut and solid ebony. The one-of-a-kind single malt is on auction Sotheby's until 9 May
bit.ly/2GZzxzc

We’re delighted to announce the winner of our GB Decadent Digestif 2019 is Giovanni Bruno of The Blue Bar at The Berkeley. His incredible creation, Together We Stag, uses The Dalmore King Alexander III at its heart #thedalmoredigestif