Angela Hartnett(@AngelaHartnett) 's Twitter Profileg
Angela Hartnett

@AngelaHartnett

ID:202101316

calendar_today13-10-2010 09:06:06

14,7K Tweets

83,7K Followers

1,2K Following

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Jaega Wise(@jaegawise) 's Twitter Profile Photo

WE WON!! 🎊

@bbcfoodprog won Best Audio Programme at the prestigious @fortnums Awards last night.

Sheila Dillon Natalie Donovan made a brilliant episode 'Food Under Seige in Gaza' You can find it here bbc.co.uk/programmes/m00…

Woo!

WE WON!! 🎊 @bbcfoodprog won Best Audio Programme at the prestigious @fortnums Awards last night. @SheilaDillon @Nat_Donovan made a brilliant episode 'Food Under Seige in Gaza' You can find it here bbc.co.uk/programmes/m00… Woo!
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Rick Stein(@Rick_Stein) 's Twitter Profile Photo

I feel very honoured to have received the Fortnum’s Special Award at last night annual Fortnum & Mason Food and Drink awards. Even more so as the room was filled with so many close chums from over the years. Congratulations to all the other winners and those shortlisted too

I feel very honoured to have received the Fortnum’s Special Award at last night annual @Fortnums Food and Drink awards. Even more so as the room was filled with so many close chums from over the years. Congratulations to all the other winners and those shortlisted too
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Fuchsia Dunlop(@fuchsiadunlop) 's Twitter Profile Photo

Thank you so much to the @fortnums judges for deciding to give me this year’s Food Book award for Invitation to a Banquet! 🙏🙏🙏😊😊😊

Thank you so much to the @fortnums judges for deciding to give me this year’s Food Book award for Invitation to a Banquet! 🙏🙏🙏😊😊😊
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Caitlin Moran(@caitlinmoran) 's Twitter Profile Photo

I love voting. Everyone turning up to do an important thing; lots of patient dogs; dusty school halls; a huge national machine kept in motion with tiny pencils.

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Murano Restaurant(@MuranoLondon) 's Twitter Profile Photo

Chef Carlos created this canapé of wild garlic croustades with a mushroom parfait, black garlic and allium flowers.

The iron press is first dipped in the oil to warm, then into the batter, then put back into super hot oil to form a thin and crispy casing.

Chef Carlos created this canapé of wild garlic croustades with a mushroom parfait, black garlic and allium flowers. The iron press is first dipped in the oil to warm, then into the batter, then put back into super hot oil to form a thin and crispy casing.
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Edward Schneider(@TimeToCook) 's Twitter Profile Photo

Lucia di Lammermoor last night, and Machinal at the The Old Vic tonight. Certain similarities between the two central characters, no?

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Michael Warburton(@TheMonologist) 's Twitter Profile Photo

Penelope Wilton played ‘Anne’ beautifully but worth remembering that Ricky Gervais wrote her beautiful thoughts & dialogue.

AFTER LIFE (2019-2022)

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Eddie Marsan(@eddiemarsan) 's Twitter Profile Photo

I don’t want to piss off all those alpha males out there, but nothing beats putting on wigs and make up with an old mate like ⁦Daniel Mays 🇺🇦💙⁩, to take your relationship to a whole different level. Edward Bancroft and John Adams in ⁦Apple TV

I don’t want to piss off all those alpha males out there, but nothing beats putting on wigs and make up with an old mate like ⁦@DanielMays9⁩, to take your relationship to a whole different level. Edward Bancroft and John Adams in ⁦@AppleTV⁩ #Franklin
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Murano Restaurant(@MuranoLondon) 's Twitter Profile Photo

Holidaying in Italy this year? No? A Murano springtime spread might just get you there in spirit. A plate of primavera risotto with a glass of 2022 Vermentino Nero Terenzuola.

Holidaying in Italy this year? No? A Murano springtime spread might just get you there in spirit. A plate of primavera risotto with a glass of 2022 Vermentino Nero Terenzuola.
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Christoph Lowe(@Lowetennant) 's Twitter Profile Photo

Pet Shop Boys their new documentary today BBC One for the first time the Pet Shop Boys have allowed backstage access to a camera team,accompanying them during their Dreamworld tour for an intimate look inside at 10.40pm watch their teaser Pet Shop Boys x site

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Sacha Lord(@Sacha_Lord) 's Twitter Profile Photo

I can’t believe it…

My book Tales From The Dancefloor is a Sunday Times Bestseller!!

Totally blown away and humbled since it came out last week.

Thank you so much for all your support.

I can’t believe it… My book Tales From The Dancefloor is a Sunday Times Bestseller!! Totally blown away and humbled since it came out last week. Thank you so much for all your support.
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Murano Restaurant(@MuranoLondon) 's Twitter Profile Photo

Angela is a massive fan of roast chicken, it’s one of her favourite things to cook and eat at home. Here, we’ve given it a little makeover with plenty of green seasonal veg, a light chicken stock and a glug of extra virgin olive oil.

Angela is a massive fan of roast chicken, it’s one of her favourite things to cook and eat at home. Here, we’ve given it a little makeover with plenty of green seasonal veg, a light chicken stock and a glug of extra virgin olive oil.
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